Menu to Taste

Akelarre

Modern Basque · San Sebastian · Michelin Three Stars · Chef Pedro Subijana

Awarded three Michelin stars and three Repsol Soles, Akelarre is a modern Basque restaurant run by chef Pedro Subijana in San Sebastián. Positioned atop Mount Igeldo, the dining room offers panoramic views across the Cantabrian Sea alongside innovative tasting menus.

Padre Orkolaga Ibilbidea 56, 20008 Donostia-San Sebastián, Spain, San Sebastian

  • 3 Soles Repsol 2026

Menu

Dishes

  • Butter Cream and 3 Flavours Bread — Opening course from Urteurrena menu
  • Vegetable Shell — Seasonal vegetables presented in a shell formation
  • Exotic Citrus Gin and Tonic — Dessert interpretation of gin and tonic with exotic citrus
  • The Finest Apple Pie in the World — Signature apple pie dessert
  • Idiazabal Cheese with Anchovies — Classic Basque cheese and anchovy pairing
  • Coffee, Chocolate and Hazelnut — Final dessert course
  • The Reminder of the Whiskey Ice Cream Cake — Classic Akelarre dessert
  • Squid Handkerchief — Signature squid preparation
  • Lobster and Kiskilla with Venere Rice and Salpicón Sorbet — Luxurious crustacean course
  • Artichoke Flower and Soup with Chard and Foie Gras — Vegetable and foie combination

Cocktails

  • Whiskey Sour (15.6)
  • Pisco Sour (16.8)
  • Golden Turbulence (13)
  • Magic (20)
  • Smoky Old Fashioned (35)
  • Aperol Spritz (8.33)
  • Espresso Martini (18.7)
  • Dry Martini (31)
  • Bloody Mary (11.1)
  • Gimlet (20)

Tasting Menu

  • Aranori Tasting Menu (175) — 15-course seasonal tasting menu featuring Akelarre signature dishes
  • Bekarki Tasting Menu (180) — 15-course seasonal tasting menu with alternative signature courses

The Experience

With garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Garden / terrace

Phone: +34 943 311 209

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