Akelarre
Modern Basque · San Sebastian · Michelin Three Stars · Chef Pedro Subijana
Three Michelin stars on Mount Igeldo overlooking the Cantabrian Sea. Pedro Subijana's 50th anniversary celebrated with the Urteurrena menu showcasing half a century of culinary innovation.
Padre Orkolaga Ibilbidea 56, 20008 Donostia-San Sebastián, Spain, San Sebastian
Menu
Dishes
- Grilled Sea Bream, Root Vegetables and Traditional Emulsion with Periwinkles — Grilled sea bream with root vegetables and traditional emulsion accompanied by periwinkles
- Idiazabal Cheese with Anchovies — Classic Basque cheese and anchovy pairing
- Coffee, Chocolate and Hazelnut — Final dessert course
- The Reminder of the Whiskey Ice Cream Cake — Classic Akelarre dessert
- Squid Handkerchief — Signature squid preparation
- Consomé Gelée with Curry — Aromatic consommé with spice notes
- Lobster and Kiskilla with Venere Rice and Salpicón Sorbet — Luxurious crustacean course
- Artichoke Flower and Soup with Chard and Foie Gras — Vegetable and foie combination
- Duck Foie Gras with Salt Flakes and Peppercorns — Delicate foie gras preparation
- 60 mins (215)
Cocktails
- Whiskey Sour (15.6)
- Pisco Sour (16.8)
- Golden Turbulence (13)
- Magic (20)
- Smoky Old Fashioned (35)
- Aperol Spritz (8.33)
- Espresso Martini (18.7)
- Dry Martini (31)
- Bloody Mary (11.1)
- Gimlet (20)
Tasting Menu
- Aranori Tasting Menu (175) — 15-course seasonal tasting menu featuring Akelarre signature dishes
- Bekarki Tasting Menu (180) — 15-course seasonal tasting menu with alternative signature courses
Phone: +34 943 311 209
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Related restaurants
- Award-winning restaurants in San Sebastian
- More from chef Pedro Subijana
- Mirador de Ulía — San Sebastian (1 Michelin stars)
- iBai — San Sebastian (1 Michelin stars)
- Alameda — San Sebastian (1 Michelin stars)
- Arzak — San Sebastian (3 Michelin stars)
- Lasarte — Barcelona (3 Michelin stars)