Menu to Taste

Via Veneto

Classic Spanish · Barcelona · Michelin One Star · Chef David Andrés

Awarded one Michelin star, chef David Andrés leads Via Veneto in Barcelona with a refined approach to classic Catalan and European cuisine. Set in a Belle Époque dining room since 1967, the kitchen serves historic signature dishes including roasted duck à la presse.

Carrer de Ganduxer 10, 08021 Barcelona, Spain, Barcelona

  • One Michelin Star
  • 2 Soles Repsol 2026

Menu

Dishes

  • Pressed Duck 'À La Presse' (65) — Pato asado en su propio jugo - Legendary since 1967. Roasted duck pressed tableside in its own jus, served two ways.
  • Red Tuna Tartare with White Asparagus (44) — Tartar de atún rojo de Almadraba con espárrago blanco de Navarra - Traditional tuna with Navarran asparagus.
  • Watermelon Gazpacho with King Crab (42) — Gazpacho de sandía con cangrejo real - Refreshing cold soup topped with premium king crab.
  • Charcoal-Grilled Kid Goat Chops (48) — Chuletillas de cabrito a la parrilla de carbón - Tender kid goat with soufflé potatoes.
  • Charolais Beef Tagliata (56) — Filete de buey Charolais en tagliatta - Sliced beef with stuffed potato and Café de París cream.
  • Saturday (8)
  • Roast Lamb Rack (54) — Costillar de cordero lechal asado - Suckling lamb with herb crust and mushroom Bolognese.
  • Roast Glazed Suckling Pig (52) — Cochinillo tostón asado y lacado - Crispy roast suckling pig with glazed finish and crispy tail.
  • Char-Grilled Red Tuna Belly (52) — Ventresca de atún rojo de la Ametlla de Mar - Fatty tuna belly from L'Ametlla de Mar with warm salad.
  • Daily Fish with Prawn Rice (48) — Pescado de Llojta con arroz de Carabineros - Fresh catch with carabinero prawn rice.

Wines

  • Rioja Gran Reserva (20) — Aged Spanish red from Rioja.

Tasting Menu

  • 8-Course Great Tasting Menu (115)
  • Great Tasting Menu (120) — 8-course journey through classic Catalan haute cuisine. Featureses and tableside preparations.
  • 8-Course Great Tasting Menu (115)

The Experience

A formal room in a historic setting. The meal is structured around classic service, a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +34 932 00 72 44

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