Via Veneto

Classic Spanish · Barcelona · Michelin One Star · Chef David Andrés

Legendary one-Michelin-star restaurant operating for over 50 years in Barcelona's Sarrià-Sant Gervasi district. Offers classic Catalan haute cuisine in a Belle Époque setting with white-gloved tableside service. Salvador Dalí's favorite restaurant. The first Michelin-starred restaurant in Barcelona.

Carrer de Ganduxer 10, 08021 Barcelona, Spain, Barcelona

• One Michelin Star
• Three Soles Repsol

Menu

Tasting Menu

• 8-Course Great Tasting Menu (115)
• Great Tasting Menu (120) — 8-course journey through classic Catalan haute cuisine. Featureses and tableside preparations.
• 8-Course Great Tasting Menu (115)

Dishes

• Pressed Duck 'À La Presse' (65) — Pato asado en su propio jugo - Legendary since 1967. Roasted duck pressed tableside in its own jus, served two ways.
• Bresse Chicken with Foie and Truffle (58) — Petit poulet de Bresse relleno de foie y trufa - Stuffed Bresse chicken served two ways: roasted breast and crispy thigh with fontina.
• Cannelloni with Prat Chicken and Black Truffle (38) — Nuestros canelones rellenos de pollo del Prat con salsa de trufa negra - House specialty since opening. Classic Catalan cannelloni.
• Saturday (8)
• Charcoal-Grilled Kid Goat Chops (48) — Chuletillas de cabrito a la parrilla de carbón - Tender kid goat with soufflé potatoes.
• Charolais Beef Tagliata (56) — Filete de buey Charolais en tagliatta - Sliced beef with stuffed potato and Café de París cream.
• Roast Lamb Rack (54) — Costillar de cordero lechal asado - Suckling lamb with herb crust and mushroom Bolognese.
• Roast Glazed Suckling Pig (52) — Cochinillo tostón asado y lacado - Crispy roast suckling pig with glazed finish and crispy tail.
• Char-Grilled Red Tuna Belly (52) — Ventresca de atún rojo de la Ametlla de Mar - Fatty tuna belly from L'Ametlla de Mar with warm salad.
• Daily Fish with Prawn Rice (48) — Pescado de Llojta con arroz de Carabineros - Fresh catch with carabinero prawn rice.

Wines

• Rioja Gran Reserva (20) — Aged Spanish red from Rioja.
• Wine pairings for tasting menus have been priced at around (75)

Phone: +34 932 00 72 44

Related restaurants

• Award-winning restaurants in Barcelona
• More from chef David Andrés
• MAE Barcelona — Barcelona (1 Michelin stars)
• Oria — Barcelona (1 Michelin stars)
• Enoteca Paco Pérez — Barcelona (2 Michelin stars)
• Disfrutar — Barcelona (3 Michelin stars)
• Hisop — Barcelona (1 Michelin stars)