Islares
Basque, Spanish, Seafood · Bilbao · Michelin One Star · Chef Julen Bergantiños
Awarded one Michelin star, Islares in Bilbao is led by chef Julen Bergantiños and showcases Northern Spanish regional cuisine. Set in a minimalist dining room opposite the Guggenheim Museum, the restaurant serves seasonal tasting menus highlighting small-scale Cantabrian producers and regional stews.
Alameda de Mazarredo, 65bis 48009 Bilbao, Bizkaia, España., Bilbao
- 1 Michelin Star
Menu
Set Menu
- A-8 Menu (130) — 9 courses, taxes included. Only available for the entire table.
- N-634 Menu (165) — 13 courses, taxes included. Only available for the entire table.
Dishes
- Sorropotún Broth
- Sardine Dacquoise
- Cantabrian Sobao Cake — With anchovy
- Limpet — With seaweed
- Octopus — With Galician garlic sauce
- Tigre Spicy Mussel — Natural and Galician chorizo empanada
- Spider Crab and Lobster Salpicón — With Bielva green beans
- Karrantza Spring Onion — Magano squid stew, and Nokora coffee
- White Tuna — With Basque bell pepper stew and heirloom corn
- Langoustine Corn Flatbread — Cider-Basque sausage stew, and Novales lemon
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
Phone: +34747421086
Related restaurants
- Award-winning restaurants in Bilbao
- More Spanish & Latin American restaurants
- More from chef Julen Bergantiños
- Mare — Cadiz (1 Michelin stars)
- Boroa — Amorebieta (1 Michelin stars)
- Europa — Pamplona (1 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- Barahonda — Yecla (1 Michelin stars)