Quetzal
Mexican · Toronto · Michelin One Star · Chef Julio Guajardo & Kate Savard
Michelin-starred modern Mexican from Chefs Julio Guajardo and Kate Savard, featuring traditional techniques with Canadian ingredients.
419 College St, Toronto, ON, Toronto
- Michelin 1★
- #11 North America's 50 Best 2025
Menu
Dishes
- Scallop Ceviche (33) — Fresh scallop ceviche
- Cookstown Beet (28) — Local Cookstown beets
- Memela (35) — Traditional thick tortilla with toppings
- Whole Seabream (62) — Whole roasted seabream
- Dry Aged Duck Breast (49)
- Tajima Wagyu Ribeye 14oz (155) — Tajima Wagyu ribeye
- Opal Valley Lamb Rack (90) — Australian Opal Valley lamb rack
- Prime Hanger 8oz (59) — Prime hanger steak
- Bone Marrow & Wild Shrimp (52) — Roasted bone marrow with wild shrimp
- Patagonian Squid (45) — Squid from Patagonia
Tasting Menu
- Curated Tasting Menu (150) — Chef's curated tasting menu with optional $120 alcohol pairing or $90 non-alcoholic pairing
Phone: +1 647-347-3663
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- Máximo Bistrot — Mexico City (1 Michelin stars)