Quetzal

Mexican · Toronto · Michelin One Star · Chef Julio Guajardo & Kate Chomyshyn

Michelin-starred modern Mexican from Chefs Julio Guajardo and Kate Savard, featuring traditional techniques with Canadian ingredients.

419 College St, Toronto, ON, Toronto

  • Michelin 1★
  • #11 North America's 50 Best 2025
  • #11 North America's 50 Best 2025
  • #8 North America's 50 Best 2026

Menu

Dishes

  • A5 Wagyu Striploin 6oz (166) — Japanese A5 Wagyu striploin
  • Ossetra Caviar (150) — Premium Ossetra caviar service
  • Pork Secreto al Pastor (48) — Secreto cut pork, al pastor style
  • Tlayuda Toloqueña (34) — Crispy tortilla with Toluca-style toppings
  • Ensalada Verde (26) — Green salad with seasonal vegetables
  • Avocado Leaf Ice Cream (17) — Ice cream infused with avocado leaf
  • Scallop Ceviche (33) — Fresh scallop ceviche
  • Cookstown Beet (28) — Local Cookstown beets
  • Memela (35) — Traditional thick tortilla with toppings
  • Whole Seabream (62) — Whole roasted seabream

Tasting Menu

  • Curated Tasting Menu (150) — Chef's curated tasting menu with optional $120 alcohol pairing or $90 non-alcoholic pairing

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 647-347-3663

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