Menu to Taste

Quetzal

Mexican · Toronto · Michelin One Star · Chef Julio Guajardo & Kate Chomyshyn

Michelin-starred modern Mexican from Chefs Julio Guajardo and Kate Savard, featuring traditional techniques with Canadian ingredients.

419 College St, Toronto, ON, Toronto

  • Michelin 1★
  • #11 North America's 50 Best 2025
  • #11 North America's 50 Best 2025
  • #8 North America's 50 Best 2026

Menu

Dishes

  • Tajima Wagyu Ribeye 14oz (155) — Tajima Wagyu ribeye
  • Opal Valley Lamb Rack (90) — Australian Opal Valley lamb rack
  • Prime Hanger 8oz (59) — Prime hanger steak
  • Bone Marrow & Wild Shrimp (52) — Roasted bone marrow with wild shrimp
  • Patagonian Squid (45) — Squid from Patagonia
  • Newfoundland Scallop (42) — Fresh Newfoundland scallop preparation
  • Empanada Oaxaqueña (34) — Oaxacan-style empanada
  • Tuna Tiradito (33) — Thinly sliced tuna with citrus
  • Dry Aged Hiramasa Aguachile (32) — Dry aged yellowtail with aguachile
  • Mushroom & Shishito (27) — Roasted mushrooms with shishito peppers

Tasting Menu

  • Curated Tasting Menu (150) — Chef's curated tasting menu with optional $120 alcohol pairing or $90 non-alcoholic pairing

The Experience

Built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 647-347-3663

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