El Portal de Echaurren
Modern Spanish, Fine Dining · Ezcaray · Michelin Two Stars · Chef Francis Paniego
Awarded two Michelin stars and three Repsol Soles, El Portal de Echaurren in Ezcaray presents modern Spanish dining from chef Francis Paniego. Run with fifth-generation family member José Félix Paniego, the kitchen applies avant-garde techniques to regional La Rioja cooking, including offal preparations.
Padre José García, 19 Ezcaray (La Rioja), Ezcaray
- 2 Michelin Stars
- Repsol 3 Soles
Menu
Set Menu
- Menu Dégustation 2024 — Soda d'Herbes; Olives Noires; La Sardina con Montera; Poivron Sec; Carotte d'Entrena et Coques; Glace à la Tomate et Smoothie de Laitue; Notre Croquette; Pointes d'Asperges; Blettes; Petits-Pois; Chou; Ravioli en Beignet; Tartar; Gnocchis de Veau; Homard Rôti en Sabayon; Colin « Marta »; Cerf; Trou Normand; Churros; Chocolat; Petits-fours
The Experience
In a historic setting. The meal is structured around a tasting menu and an avant-garde approach.
- Format: Tasting menu, Avant-garde
- Setting: Historic
Phone: +34941354047
Related restaurants
- Award-winning restaurants in La Rioja
- More Spanish & Latin American restaurants
- More from chef Francis Paniego
- Atrio — Cáceres (3 Michelin stars)
- M.B — Guía (2 Michelin stars)
- Elcielo Miami — Miami (1 Michelin stars)
- Els Tinars — Llagostera (1 Michelin stars)
- Cariño — Chicago (1 Michelin stars)