Simposio
Contemporary Valencian · san-antonio-de-benageber · Michelin One Star · Chef Roger Julián
Simposio is the MICHELIN-starred restaurant of chef Roger Julián, tucked into the small village of San Antonio de Benagéber, 15 kilometres outside Valencia. In an intimate space built around an open kitchen with a large central island, Julián practises a relentlessly market-driven cuisine: no fixed menu, daily changes according to what the field, the garden, and the sea have provided. Four tasting menus of different lengths offer access to Julián's zero-waste, hyper-seasonal cooking, which is built on 85% Valencian produce and a 100% Valencian wine list. Earning its first MICHELIN star in 2026, Simposio had already won TheFork's Outstanding New Opening award and was ranked No. 1 on TripAdvisor for its area.
Calle de las Moreras, 2, 46184 San Antonio de Benagéber, Valencia, Spain, san-antonio-de-benageber
- Michelin Star 2026
- Repsol Sun 2026
Menu
Tasting Menu
- Menú Simposio Ovolactovegetariano (62) — A fully ovolactovegetarian parallel to the main Simposio menu — ten courses of equal ambition and seasonality, celebrating the vegetables, legumes, and dairy of the Valencia region.
- Ovolactovegetariano (62)
- Dinner Tasting Menu (56)
- Menú Simposio (62) — The core tasting menu — ten courses including brioche, 2 snacks, 4 starters, 1 main, and 1 dessert. A comprehensive expression of Julián's seasonal, hyper-local cuisine available at all service times.
- Menú Roger Julián (82) — The full expression of Julián's cooking: twelve courses, 3 snacks, 4 starters, 2 mains, and 2 desserts, plus the house brioche. The restaurant's most ambitious and expansive format.
- Menú San Antonio de Benagéber (40) — Simposio's entry format — named for the village itself — a seven-course weekday lunch menu (1 snack, 2 starters, 1 main, dessert + brioche). An accessible introduction to Julián's market-driven cooking, available Thursday–Friday at lunch only.
Dishes
- Tf: 655 38 11 (99)
- Plato Caza
- Simposio (10 passes) (10)
- Simposio (12 passes) (12)
- Helado de napicol y rábanos encurtidos
- Arroz meloso ahumado de ostra valenciana y vegetales de costa
- Pichón, crema de coliflor ahumada y paté natural
- Fresas escabechadas, chocolate blanco y albahaca, con kombucha de frutos rojos y remolacha
- Alcachofa a la meuniére y jugo de mar
- Quisquilla, crema de sus cabezas y horchata
Cocktails
- 12-Course Tasting Menu — Grand (105)
- 7-Course Lunch Tasting Menu (68)
- Simposio offers two tasting menus with 10 and 12 courses ( (85)
- Lunch/Exec Menu (Thu–Fri midday) (68)
- Tasting Menu — Standard (85)
- Tasting Menu — Grand (105)
- Lunch ( (48)
- Dinner ( (56)
- 10-Course Tasting Menu — Standard (85)
Wines
- Calabaza 2024
Phone: +34 655 38 11 99
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Related restaurants
- Award-winning restaurants in Valencia
- More from chef Roger Julián
- Ricard Camarena — valencia (2 Michelin stars)
- Lienzo — valencia (1 Michelin stars)
- Fraula — valencia (1 Michelin stars)
- La Salita — valencia (1 Michelin stars)
- Flores Raras — valencia (2 Michelin stars)