Menu to Taste

Moments

Contemporary Catalan · Barcelona · Michelin One Star · Chef Raül Balam, Carme Ruscalleda (Advisor)

Awarded one Michelin star, chef Raül Balam and advisor Carme Ruscalleda present contemporary Catalan cuisine in Barcelona. Housed inside the Mandarin Oriental hotel, the golden-hued dining room features a window into the kitchen and serves seasonal tasting menus highlighting local Mediterranean ingredients.

Passeig de Gràcia 38-40, Mandarin Oriental Barcelona, 08007 Barcelona, Spain, Barcelona

  • Two Michelin Stars
  • Wine List of the Year Spain
  • 2 Soles Repsol 2026

Menu

Tasting Menu

  • Tasting Menu (125) — Full tasting menu with seasonal focus. Spring cheese cart available as add-on (+€32). Mandarin Oriental Barcelona, Passeig de Gràcia 38-40.
  • Tast de Primavera (Short Tasting) (125) — Short tasting menu celebrating Catalonia as 2025 World Region of Gastronomy. Maresme peas, asparagus, fresh herbs, seasonal seafood. Chefs Raül Balam and Carme Ruscalleda. Mandarin Oriental Barcelona.

Dishes

  • Spring Cheese Cart (32) — Selection of artisanal cow, sheep and goat cheeses with quince paste, candied apple and light raisin and almond cake
  • quince paste
  • candied apple wedges
  • light raisin and almond cake
  • artisanal cow's, sheep's, and goat's cheeses
  • ceviche
  • tuna loin
  • vegetarian ceviche with corn textures
  • Galician scallop in juvert sauce, beetroot and Duroc jowls
  • sea water cannelloni with seasonal vegetables and smoked eel

Cocktails

  • Non-Alcoholic Pairing (60) — Refined non-alcoholic pairing crafted from infusions, roots, flowers, and fresh ingredients. Created in collaboration with local producers in southern Catalonia.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining.

Phone: +34 931 51 87 81

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