El Doncel
Modern Spanish, Fine Dining · Sigüenza · Michelin One Star · Chef Enrique Pérez
Awarded one Michelin star, El Doncel in Sigüenza features modern Spanish fine dining by chef Enrique Pérez. Set in a renovated 18th-century house, the restaurant serves tasting menus highlighting regional Castilian ingredients and local spring salt.
Paseo de la Alameda, 3 | 19250 Sigüenza – Guadalajara, Sigüenza
- 1 Michelin Star
Menu
Set Menu
- Gastronomic Menu (128) — Our Chef Enrique Pérez prepares the menu to your liking and depending on the market. VAT included. Drinks not included.
Dishes
- Appetizers and Snacks — A selection of 3 appetizers and snacks.
- Little Artisan Sweets — A selection of small artisan sweets.
- Cheese board (15) — Complete your gastronomic experience with our cheese board (8 varieties).
- Artisan Bread Service — Butter, oil and salt with artisan breads from organic flours. Made with our own sourdough.
The Experience
In a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +34 949 390 001
Related restaurants
- Award-winning restaurants in Castile-La Mancha
- More Spanish & Latin American restaurants
- More from chef Enrique Pérez
- El Molino de Alcuneza — Sigüenza (1 Michelin stars)
- José Carlos García — Malaga (1 Michelin stars)
- Pablo — Leon (1 Michelin stars)
- Casa Marcelo — Santiago de Compostela (1 Michelin stars)
- Vandelvira — Baeza (1 Michelin stars)