Menu to Taste

Cenador de Amós

Modern Spanish, Cantabrian · Villaverde de Pontones · Michelin Three Stars · Chef Jesús Sánchez

Awarded three Michelin stars, Cenador de Amós is a modern Cantabrian restaurant run by chef Jesús Sánchez in Villaverde de Pontones. Housed in an 18th-century palace, the kitchen serves tasting menus featuring local ingredients such as Cantabrian anchovies served with pasiega butter.

Plaza del Sol, s/n 39793 Villaverde de Pontones CANTABRIA., Villaverde de Pontones

  • 3 Michelin Stars
  • Repsol 3 Soles

Menu

Set Menu

  • Menú Colección Cantábrico 2026 (297) — A menu celebrating the restaurant's roots and land, defined by Jesús Sánchez's cuisine. It explores new culinary frontiers, fusing aesthetics, flavor, and history, balancing sea and mountain influences. A gastronomic journey with pure, distinct flavors, using local products with refined technique. Beverages not included.

Dishes

  • Agua de salpicón y esfera de aceituna — (2026 version)
  • Bombón de ensaladilla — Con huevas de salmón y flores del huerto (2019 version)
  • Tortilla de Amós — Versión 2026
  • Roca marina — Gamba roja, percebe y emulsión de algas (2026 version)
  • Cornete de alga nori — Con helado de ostras, caviar y sésamo (2024 version)
  • Anchoa de Cantabria costera — 2025 version en mantequilla pasiega
  • Quesuco vegetal — Con suero de espárrago blanco, bonito ahumado y polvo helado de almendra (2026 version)
  • Cuajada de bacalao — Con cristal de pimiento (2023 version)
  • El juego de calamar — Un viaje de sabores desde la tradición (2026 version)
  • Magano de guadañeta — Marmolado en blanco y negro (2023 version)

Wines

  • Sake de arroz con leche — (2026 version)

The Experience

In a historic setting and set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Historic, Countryside / estate

Phone: (+34) 942 50 82 43

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