Boroa Jatetxea

Contemporary Basque · Bilbao · Michelin One Star · Chef Javier García

A Michelin-starred contemporary Basque restaurant in a farmhouse in Amorebieta-Etxano, 23km from Bilbao. Starred continuously since 2008. Slow Food recognition and Best of Wine Tourism Award. Multiple tasting menu options.

Barrio Boroa s/n, 48340 Amorebieta-Etxano, Bizkaia, Spain, Bilbao

Menu

Tasting Menu

• Brothy rice with red shrimp, saffron and mini-leeks from Durango — Soupy Basque-style rice with red shrimp, saffron and small leeks from Durango
• Slices of cod over vegetable escalivada, potato vinaigrette in saffron and tender sprouts — Cod served over Catalan escalivada vegetables with a saffron potato vinaigrette and sprouts
• Truffle and Arbequina caviar fritter — Vegetarian aperitif: fritter of truffle and Arbequina olive caviar
• Vegetarian burger, seasonal peppers and knob celery — Vegetarian main: plant-based burger with seasonal Basque peppers and knob celery
• Menu Bizkargi (Weekday Lunch) (80) — Weekday lunch tasting menu.
• Pork cheek, wine and chestnut fritter — Mugarra aperitif: fritter of braised pork cheek with wine and chestnut
• Full dining experience / tasting menu (90)
• 10-course tasting menu (100)
• Mandarin Spark (our version of sorbet) — Boroa's signature pre-dessert sorbet in mandarin flavour
• Delicate creamed squash with curry — Vegetarian menu aperitif: silky squash cream with curry

Dishes

• Publicado el 29 de julio de (2019)
• Publicado el 27 de mayo de (2019)
• Publicado el 8 de abril de (2019)
• Publicado el 24 de enero de (2019)
• Txakoli: Itsas Mendi No (7)
• Publicado el 18 de septiembre de (2017)
• Setting (15)
• Bonito marinado en alga Nori, tomate de Urdaibai y matices de arbequina
• chistorra
• Solomillo de cerdo asado con salsa agridulce

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