Boroa Jatetxea
Contemporary Basque · Bilbao · Michelin One Star · Chef Javier García
Awarded one Michelin star, Boroa Jatetxea is led by chef Javier García in Amorebieta-Etxano near Bilbao. Housed in a restored 15th-century farmhouse, the restaurant serves contemporary Basque cuisine featuring dishes such as charcoal-grilled Bay of Biscay hake and Idiazábal cheesecake.
Barrio Boroa s/n, 48340 Amorebieta-Etxano, Bizkaia, Spain, Bilbao
Menu
Tasting Menu
- Brothy rice with red shrimp, saffron and mini-leeks from Durango — Soupy Basque-style rice with red shrimp, saffron and small leeks from Durango
- Slices of cod over vegetable escalivada, potato vinaigrette in saffron and tender sprouts — Cod served over Catalan escalivada vegetables with a saffron potato vinaigrette and sprouts
- Truffle and Arbequina caviar fritter — Vegetarian aperitif: fritter of truffle and Arbequina olive caviar
- Menu Bizkargi (Weekday Lunch) (80) — Weekday lunch tasting menu.
- Pork cheek, wine and chestnut fritter — Mugarra aperitif: fritter of braised pork cheek with wine and chestnut
- Delicate creamed squash with curry — Vegetarian menu aperitif: silky squash cream with curry
- Grilled sea bass, creamed spinach, seaweed sponge cake and Mediterranean mussels — Grilled sea bass with creamed spinach, seaweed sponge cake and mussels
- Warm apple pie with pear sorbet — Bizkargi dessert: warm apple pie served with pear sorbet
- Delicate seafood cream — Mugarra menu aperitif: delicate cream of seafood
- Grilled artichoke from Tudela — Charcoal-grilled artichoke from Tudela, Navarre — one of the finest Spanish artichoke-growing regions
Dishes
- Publicado el 29 de julio de (2019)
- Publicado el 27 de mayo de (2019)
- Publicado el 8 de abril de (2019)
- Publicado el 18 de septiembre de (2017)
- Publicado el 24 de enero de (2019)
- Txakoli: Itsas Mendi No (7)
- Setting (15)
- Bonito marinado en alga Nori, tomate de Urdaibai y matices de arbequina
- chistorra
- Solomillo de cerdo asado con salsa agridulce
The Experience
In a historic setting and set in the countryside. The meal is structured around a wine pairing, a tasting menu and à la carte dining. A good fit for celebrations and group dining.
- Occasion: Celebration, Group
- Format: Wine pairing, Tasting menu, À la carte
- Setting: Historic, Countryside / estate, Garden / terrace
Related restaurants
- Award-winning restaurants in Bilbao
- More Spanish & Latin American restaurants
- More from chef Javier García
- Boroa — Amorebieta (1 Michelin stars)
- Eneko — Bilbao (1 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)
- La Boscana — Bellvis (2 Michelin stars)
- Mina — Bilbao (1 Michelin stars)