Boroa Jatetxea
Contemporary Basque · Bilbao · Michelin One Star · Chef Javier García
Awarded one Michelin star, Boroa Jatetxea is led by chef Javier García in Amorebieta-Etxano near Bilbao. Housed in a restored 15th-century farmhouse, the restaurant serves contemporary Basque cuisine featuring dishes such as charcoal-grilled Bay of Biscay hake and Idiazábal cheesecake.
Barrio Boroa s/n, 48340 Amorebieta-Etxano, Bizkaia, Spain, Bilbao
Menu
Tasting Menu
- Vegetarian burger, seasonal peppers and knob celery — Vegetarian main: plant-based burger with seasonal Basque peppers and knob celery
- Full dining experience / tasting menu (90)
- 10-course tasting menu (100)
- Mandarin Spark (our version of sorbet) — Boroa's signature pre-dessert sorbet in mandarin flavour
- Coffee in the air (flower fritter, IKU coffee ice cream and hot chocolate) — Dessert: edible flower fritter, IKU specialty coffee ice cream and hot chocolate
- Egg yolk, horn of plenty mushrooms and black truffle — Egg yolk preparation with horn of plenty mushrooms and black truffle
- Grilled "Carrasco" Iberian pluma, autumn mushrooms and creamed parmentier potatoes — Grilled Carrasco Iberian pork pluma cut with autumn mushrooms and smooth parmentier potato cream
- Light croquette with Iberian ham — Bizkargi aperitif: airy croquette filled with Iberian ham
- Hamachi, mango and tiger milk ceviche — Yellowtail (hamachi) with mango in a Peruvian tiger milk (leche de tigre) ceviche preparation
- Marinated tofu, mango and tiger milk — Marinated tofu with mango in tiger milk — vegetarian take on the ceviche format
Dishes
- Publicado el 24 de enero de (2019)
- Txakoli: Itsas Mendi No (7)
- Setting (15)
- Bonito marinado en alga Nori, tomate de Urdaibai y matices de arbequina
- chistorra
- Solomillo de cerdo asado con salsa agridulce
- Publicado el 29 de julio de (2019)
- Publicado el 27 de mayo de (2019)
- Publicado el 8 de abril de (2019)
- Publicado el 18 de septiembre de (2017)
The Experience
In a historic setting and set in the countryside. The meal is structured around a wine pairing, a tasting menu and à la carte dining. A good fit for celebrations and group dining.
- Occasion: Celebration, Group
- Format: Wine pairing, Tasting menu, À la carte
- Setting: Historic, Countryside / estate, Garden / terrace
Related restaurants
- Award-winning restaurants in Bilbao
- More Spanish & Latin American restaurants
- More from chef Javier García
- Boroa — Amorebieta (1 Michelin stars)
- Eneko — Bilbao (1 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)
- La Boscana — Bellvis (2 Michelin stars)
- Mina — Bilbao (1 Michelin stars)