Menu to Taste

Choco

Spanish, Andalusian · Córdoba · Michelin One Star · Chef Kisko García

Awarded one Michelin star, Choco in Córdoba offers chef Kisko García's creative Andalusian cuisine. The kitchen transforms regional recipes and ingredients into contemporary tasting menus, highlighted by his signature cuttlefish prepared in translucent ribbons.

C/ Compositor Serrano Lucena, 14, 14010 Córdoba, Córdoba

  • 1 Michelin Star

Menu

Wines

  • Armonía de vinos (Menú Barrio Antiguo) (55) — Wine pairing specifically designed for the Barrio Antiguo Menu.
  • Armonía de vinos (Menú a la Carta) (45) — Wine pairing specifically designed for the À la Carte Menu.

Dishes

  • Caldo de Ajo — Garlic broth from Montalbán.
  • Cortadillo de Pollo y Setas
  • Atún Encebollado — Tuna with braised onions.
  • Ostra — Yodada.
  • Boquerón — en Vinagre.
  • Aceite — The Kisko García olive oil.
  • Gazpacho Sureño — Southern-style gazpacho.
  • Royal de Salazones — from La Espartería.
  • Escabeche de Bonito — Marinated tuna.
  • Carabinero — Prepared a la Sal (salted).

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing, Avant-garde

Phone: +54957264863

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