Paco Roncero Restaurante
Creative Spanish · Madrid · Michelin Two Stars · Chef Paco Roncero
Holding two Michelin stars and three Repsol Suns, chef Paco Roncero presents creative Spanish cuisine in Madrid. Located on the top floor of the Casino de Madrid building, the venue features Jaime Hayon design and signature dishes like foie gras Filipino with white chocolate.
NH Collection Palacio de Tepa, Calle de Alcalá 15, Centro, 28014 Madrid, Madrid
- 2 Michelin Stars
- 3 Soles Repsol 2026
Menu
Dishes
- Taco de Salmón Marinado con Crema de Miso — Marinated salmon taco with miso cream
- Lemon Pie de Brandada de Bacalao — Tribute to Madrid bars: salt cod brandade reimagined as lemon pie
- Lubina en Escabeche — Sea bass prepared in traditional Spanish escabeche marinade
- Gamba al Ajillo — Tribute to Madrid bars: classic garlic prawn elevated to fine dining
- Wellington Aéreo de Rabo de Ternera con Ensalada Daikon, Manzana y Grosella — Light, airy interpretation of beef Wellington using oxtail, served with fresh salad
- Cangrejo Real con Ternera y Jugo de Anisados (35) — King crab paired with veal and anise-infused jus. Gran Madrid menu only.
- Huerto — Garden-inspired dish celebrating seasonal vegetables
- Steak Tartar de Vaca Vieja con Caviar Ahumado — Aged beef tartare topped with smoked caviar
- Filipino de Foie Gras con Chocolate Blanco — Classic Paco Roncero dish: foie gras prepared in Filipino style with white chocolate
- Bocata de Calamares — Tribute to Madrid bars: iconic Madrid calamari sandwich reimagined
Tasting Menu
- Esencia Menu (190) — Fifteen-creation tasting menu. Chef Paco Roncero. Top floor of the Real Casino de Madrid near Puerta del Sol.
- Madrid, Madrid, Madrid Menu (240) — Twenty-three-creation tasting menu. Chef Paco Roncero. Real Casino de Madrid with spectacular terrace views.
- Gran Madrid Menu (310) — Twenty-five-creation tasting menu. Chef Paco Roncero. Most extensive gastronomic experience at the Real Casino de Madrid.
The Experience
An opulent room on a rooftop and in a historic setting. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Opulent
- Format: Tasting menu, Avant-garde
- Setting: Rooftop, Historic
Phone: +34 915 218 700
$$
Related restaurants
- Award-winning restaurants in Madrid
- More Spanish & Latin American restaurants
- En la Parra — Salamanca (1 Michelin stars)
- Enoteca Paco Pérez — Barcelona (2 Michelin stars)
- Largo do Paço — Amarante (1 Michelin stars)
- Miramar — Llançà
- Santerra — Madrid (1 Michelin stars)