Paco Roncero Restaurante
Creative Spanish · Madrid · Michelin Two Stars · Chef Paco Roncero
Holding two Michelin stars and three Repsol Suns, chef Paco Roncero presents creative Spanish cuisine in Madrid. Located on the top floor of the Casino de Madrid building, the venue features Jaime Hayon design and signature dishes like foie gras Filipino with white chocolate.
NH Collection Palacio de Tepa, Calle de Alcalá 15, Centro, 28014 Madrid, Madrid
- 2 Michelin Stars
- 3 Soles Repsol 2026
Menu
Dishes
- Manjar Blanco, Berenjenas y Rosáceas — Traditional almond blancmange with eggplant and rose family fruits
- Cup Cake de Gazpacho — Playful interpretation of traditional Spanish gazpacho as a cupcake
- Remolacha y Ajo Negro — Dessert featuring beetroot and fermented black garlic
- Sabores de Madrid — Final petit fours celebrating the flavors of Madrid
- Salpicón de Quisquillas — Traditional Spanish seafood salad with scarlet shrimp
- Carabinero a la Americana (35) — Premium scarlet prawn prepared in classic française style. Gran Madrid menu only.
- Helado de Queso Curado de Oveja de Campo Real — Ice cream made from aged sheep's milk cheese from Campo Real, Madrid region
- Maíz — Corn-based dessert creation
- Tarta Aérea de Trufa Negra Olivo Milenario — Signature aerial black truffle tart with millenary olive tree essence
- Pan con Mantequilla y Aceite de Oliva Virgen Extra — House-made bread served with butter and premium extra virgin olive oil
Tasting Menu
- Gran Madrid Menu (310) — Twenty-five-creation tasting menu. Chef Paco Roncero. Most extensive gastronomic experience at the Real Casino de Madrid.
- Esencia Menu (190) — Fifteen-creation tasting menu. Chef Paco Roncero. Top floor of the Real Casino de Madrid near Puerta del Sol.
- Madrid, Madrid, Madrid Menu (240) — Twenty-three-creation tasting menu. Chef Paco Roncero. Real Casino de Madrid with spectacular terrace views.
The Experience
An opulent room on a rooftop and in a historic setting. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Opulent
- Format: Tasting menu, Avant-garde
- Setting: Rooftop, Historic
Phone: +34 915 218 700
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