Menu to Taste

Quinsou

Modern French · Paris · Michelin One Star · Chef Antonin Bonnet

Holding one Michelin star, Quinsou is chef Antonin Bonnet's modern French restaurant in Paris. Located opposite the Ferrandi culinary school, the kitchen serves market-driven seasonal dishes, including duck and foie gras pâté en croûte. The compact dining room incorporates cement floor tiles and a zinc bar counter.

33 rue de l'Abbé-Grégoire, 75006, Paris, Paris

Menu

Tasting Menu

  • 10-Course Tasting Menu (450)
  • 5-course tasting menu (incl. cheese) (125)
  • Tasting Menu (78)
  • 4-course tasting menu (125)

Cocktails

  • Dinner Menu (78)
  • Lunch Menu (extended) (54)
  • Lunch Menu (38)

Dishes

  • Déjeuner 3 courses (58)
  • Découverte 4 courses (160)
  • Découverte 5 courses (200)
  • Pear Dessert — Pear with vanilla ice cream
  • Stuffed Courgette Flower — Seasonal stuffed zucchini flower
  • Axuria Veal — Basque specialty veal
  • Oyster in Dashi — Oyster in dashi with seaweed and cucumber
  • Risotto with Black Truffle — Risotto with black truffle, pork jus, fried speck
  • Menu Déjeuner 4 plats — Four-course lunch menu
  • Hand-Dived Scallops from Erquy — Brittany hand-dived scallops

Wines

  • Pairing Add-on (45)
  • Wine Pairing (add-on) (45)
  • Two people with tasting menus and wine pairing will likely spend (45)
  • Wine options include a Roussillon red ( (8)

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 1 42 22 66 09

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