Quinsou

Modern French · Paris · Michelin One Star · Chef Antonin Bonnet

Quinsou by Chef Antonin Bonnet is a Michelin-starred restaurant in the 6th arrondissement presenting natural, terroir-driven French cuisine. Bonnet, a passionate advocate for biodynamic farming and sustainable sourcing, creates seasonal menus that reflect the rhythms of the land and the philosophy that great cooking begins with exceptional ingredients.

Menu

Dishes

• Hand-Dived Scallops from Erquy — Brittany hand-dived scallops
• Menu Dîner 5 plats — Five-course dinner tasting menu with cheese course
• White Asparagus — White asparagus with kombu jelly, yuzu cream, and lemon caviar
• Veal from Blonde d'Aquitaine — Veal with Rose des Flandres potatoes and confit shallots
• Brie de Meaux à la Truffe Noire — Brie de Meaux cheese with shaved black truffle and pistachios
• Déjeuner 3 courses (58)
• Découverte 4 courses (160)
• Découverte 5 courses (200)
• Pear Dessert — Pear with vanilla ice cream
• Stuffed Courgette Flower — Seasonal stuffed zucchini flower

Cocktails

• Dinner Menu (78)
• Lunch Menu (extended) (54)
• Lunch Menu (38)

Tasting Menu

• 5-course tasting menu (incl. cheese) (125)
• Tasting Menu (78)
• 4-course tasting menu (125)
• 10-Course Tasting Menu (450)

Wines

• Pairing Add-on (45)
• All-in per person (with wine) (200)
• Wine Pairing (add-on) (45)
• Two people with tasting menus and wine pairing will likely spend (45)
• Wine options include a Roussillon red ( (8)

Phone: +33 1 42 22 66 09

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