Menu to Taste

Le Verre Volé

Natural Wine Bar · Paris · Chef Cyril Bordarier

Recognized by Gault&Millau with an 11.5/20 rating, Le Verre Volé in Paris was co-founded by chef-owner Cyril Bordarier as an early cave-à-manger wine bar. Located near Canal Saint-Martin, the intimate bistro pairs daily seasonal French plates with over 400 natural wines lining its bottle-crammed walls.

67 rue de Lancry, 75010 Paris, Paris

  • Natural Wine Pioneer

Menu

Dishes

  • Fixed-price lunch: (19)
  • Assiette de Charcuterie — Selection of artisanal cured meats from small producers
  • Terrine Maison — House-made country terrine with cornichons
  • Salade Verte (9) — Green salad
  • Terrine du Jour (11) — Daily terrine
  • Ceviche de Poisson (14) — Fish ceviche
  • Fromage Frais (10) — Fresh cheese plate
  • Mousse au Chocolat (9) — Chocolate mousse
  • Fixed-price lunch menu (17)
  • À la carte (full meal) (37)

Wines

  • Natural White Wine (9) — White natural wine glass
  • Corkage fee (wine off shelf) (7)
  • Natural Red Wine (8) — Red natural wine glass

Cocktails

  • Bistro & Wine Bar (2000)
  • Market (54)
  • References (Cave Oberkampf) (38)
  • Bottles start at around (10)
  • La Cave Oberkampf (700)
  • References (Bistro) (400)

The Experience

A relaxed and intimate room with garden or terrace dining. The meal is structured around à la carte dining.

Phone: +33 1 48 03 17 34

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