Arpege
French Seafood · Paris · Michelin Three Stars · Chef Alain Passard
Three-Michelin-starred since 1996, L'Arpège is Chef Alain Passard's vegetable-forward haute cuisine destination on Rue de Varenne in the 7th arrondissement. Passard made culinary history in 2001 by removing red meat from his menu to focus on vegetables and seafood, sourcing produce from his three private gardens in Sarthe, Eure, and Manche. The Art Deco dining room, inherited from his mentor Alain Senderens, seats just 45 guests. Ranked #45 on World's 50 Best 2025.
- #45 World's 50 Best Restaurants 2025
Menu
Dishes
- Chaud-Froid d'Œuf aux Quatre Saveurs - Hot-Cold Egg with Four Flavors — Iconic: a soft-boiled egg with maple syrup, sherry vinegar, crème fraîche, and chives. The dish that launched a thousand imitations.
- Dernières poires Doyenné du Comice 2025 (40) — Citron, miel de printemps et colza
- Rhubarbe fantaisie, agrume poésie (50) — Parfum géranium Rosat
- Écrin chocolat obscur, neige saponaire (60) — Parfum glacé du verger
- Poireau givré "Chocolatapenade" (45)
- Trilogie pastel Glace rose, céladon & ivoire (35)
- Trilogie pastel (35) — Glace rose, céladon & ivoire
- \+ 33 (0)1 47 05 09 (6)
- Mesclun de Sylvain aux fleurs (75)
- Chou-rave céladon & radis arc-en-ciel (80)
Tasting Menu
- Tasting Menu (Earth & Sea) (535)
- Dîner (380) — Cuisine de la Terre; Ciel ivoire, nuage rose; Duo; Chou-rave céladon & radis arc-en-ciel; Marqueterie belle saison; Au revoir l’hiver; Poireau Saint-Victor & poire Jeanne d’Arc; Épinards Palco fanés à l’huile de colza; Kumquat confit; Morilles & pieds-de-mouton sauvages à l’ail des ours; Célerisotto; Mesclun de Sylvain; Pralin amandes torréfiées à la fleur de sel; Asperges blanches des Landes; Boucanées au foin; Céleri-rave au cinq parfums du jardin; Variété Monarch; Betterave rouge fleurie à la moutarde ancienne; Diamants Allians; Jardinière printanière; Pois gourmands, oignons nouveaux & petit pois; Pomme fantaisie, agrume poésie; Ovale de géranium rosat; Écrin au chocolat obscur, neige de saponaire; Parfum glacé du verger
- Land & Sea Tasting Menu (Evening) (535)
- Land & Sea Tasting Menu *(full evening)* (380)
- Tasting Menu (380)
- Lunch Tasting Menu (175)
- Evening "Earth & Sea" Tasting Menu (340)
- Full Tasting Menu (Land & Sea) | ~ (420)
- Full Tasting Menu (evening) (420)
- Vegetarian Tasting Menu (340)
Wines
- Betterave rouge fleurie à la moutarde ancienne (95)
- Chocolat Grand Cru - Grand Cru Chocolate (28) — A chocolate dessert showcasing single-origin cacao.
Cocktails
- Vegetable Tasting (360)
- Wednesday–Friday (7)
- Earth & Sea Tasting (535)
- Water (7)
- > *(Note: Prices from earlier years showed a Carte Blanche lunch at (145)
- Monday (7)
Phone: +33 1 47 05 09 06
Related restaurants
- Award-winning restaurants in Paris
- More from chef Alain Passard
- Contraste — Paris (1 Michelin stars)
- David Toutain — Paris (2 Michelin stars)
- L'Arôme — Paris (1 Michelin stars)
- Pur — Paris (1 Michelin stars)
- Plenitude — Paris (3 Michelin stars)