Menu to Taste

Chez Janou

Provençal French · Paris

Rated 11/20 by Gault&Millau, Chez Janou in Paris operates under owner Jean-François Roux. The bistro serves Provençal cuisine, including ratatouille, panisse fries, and pastis-flambéed gambas. It features a collection of over 80 pastis varieties and serves chocolate mousse from a large bowl.

2 rue Roger Verlomme, 75003 Paris, Paris

Menu

Dishes

  • Menu Déjeuner (18) — Two-course lunch menu with starter and main or main and dessert
  • Salade de Chevre Chaud (14) — Warm goat cheese salad
  • Magret de Canard (22) — Duck breast
  • Starters | ~ (10)
  • Mousse au Chocolat — Legendary chocolate mousse served from a giant bowl - a must-try signature dessert
  • Ratatouille Froide — Small pots of cold ratatouille served with anchoiade and tapenade
  • Tagliatelles aux Escargots — Fresh tagliatelle with snails in garlic butter
  • Gambas Flambées au Pastis — Prawns flambéed with pastis, served with anise rice
  • Frites de Panisse — Chickpea fries with two sauces
  • Filet de Bar à la Tapenade — Sea bass fillet with olive tapenade

Wines

  • House Rose (8) — Rose wine by the glass

Cocktails

  • Pastis (7) — Pastis aperitif
  • Glass of house wine (6)

The Experience

A lively and relaxed room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +33 1 42 72 28 41

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