Le Clarence

Contemporary French · Paris · Michelin Two Stars · Chef Andrea Capasso

Le Clarence occupies a magnificent 19th-century private mansion on Avenue Franklin D. Roosevelt, owned by the Domaine Clarence Dillon wine estate. Chef Christophe Pelé holds two Michelin stars for his refined, product-focused cuisine served in ornate salons adorned with period details. The wine program draws on the Dillon family's Bordeaux holdings including Château Haut-Brion and Château La Mission Haut-Brion, making it one of Paris's most exceptional dining destinations.

Menu

Tasting Menu

Dishes

Wines

Cocktails

Phone: +33 1 82 82 10 10

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