Le Clarence
Contemporary French · Paris · Michelin Two Stars · Chef Andrea Capasso
Le Clarence occupies a magnificent 19th-century private mansion on Avenue Franklin D. Roosevelt, owned by the Domaine Clarence Dillon wine estate. Chef Christophe Pelé holds two Michelin stars for his refined, product-focused cuisine served in ornate salons adorned with period details. The wine program draws on the Dillon family's Bordeaux holdings including Château Haut-Brion and Château La Mission Haut-Brion, making it one of Paris's most exceptional dining destinations.
Menu
Tasting Menu
- Dinner Menu (7 courses — longest tasting menu) (350)
- Dinner Tasting Menu (280)
- Tasting Menu (150)
- 7 courses | ~ (280)
- Le Clarence Seven Courses (350) — Seven-course dinner tasting. Hotel Dillon.
- Le Clarence Five Courses (320) — Five-course dinner tasting. Hotel Dillon, 31 Avenue Franklin D. Roosevelt, 8th arrondissement.
- 5 courses (280)
Dishes
- Fleur de sarrasin (35)
- Souvenir de mais toasté (35)
- Lunch — 3 sequences (starter/main/dessert) (150)
- Evening — longest menu (7 courses) (280)
- Caviar Osciètre 30g - Osetra Caviar (195) — Premium Osetra caviar with traditional garnishes.
- Homard Bleu Entier - Whole Blue Lobster (145) — Whole Breton blue lobster prepared classically.
- Ris de Veau Dorés - Golden Sweetbreads (95) — Veal sweetbreads, pan-roasted until golden, with morels.
- Tarte Fine aux Pommes - Apple Tart (24) — Thin apple tart with Calvados ice cream.
- Dîner — Menu Le Clarence (5 courses) (160)
- Menu Le Clarence 4 Séquences - 4-Sequence Menu (280) — Menu dégustation Le Clarence en 4 séquences par le chef Andrea Capasso
Wines
- Clarendelle Blanc (28) — Accessible white wine from the Clarence Dillon portfolio.
- Chocolat Grand Cru - Grand Cru Chocolate (28) — Premium chocolate in multiple expressions.
- La Mission Haut-Brion (75) — Grand Cru Classé Pessac-Léognan with depth and structure.
Cocktails
- Clarence Signature - House Cocktail (26) — Elegant aperitif cocktail with Cognac and citrus.
Phone: +33 1 82 82 10 10
Related restaurants
- Award-winning restaurants in Paris
- More from chef Andrea Capasso
- Domaine de Châteauvieux — Geneva (1 Michelin stars)
- Le Cinq — Paris (3 Michelin stars)
- L'Oiseau Bleu — Bordeaux (1 Michelin stars)
- Le Gabriel — Paris (3 Michelin stars)
- Le Baudelaire — Paris (1 Michelin stars)