Menu to Taste

Le Clarence

Contemporary French · Paris · Michelin Two Stars · Chef Andrea Capasso

Le Clarence occupies a magnificent 19th-century private mansion on Avenue Franklin D. Roosevelt, owned by the Domaine Clarence Dillon wine estate. Chef Christophe Pelé holds two Michelin stars for his refined, product-focused cuisine served in ornate salons adorned with period details. The wine program draws on the Dillon family's Bordeaux holdings including Château Haut-Brion and Château La Mission Haut-Brion, making it one of Paris's most exceptional dining destinations.

31 avenue Franklin-D.-Roosevelt, 75008, Paris, Paris

Menu

Tasting Menu

  • Dinner Menu (7 courses — longest tasting menu) (350)
  • 7 courses | ~ (280)
  • Le Clarence Seven Courses (350) — Seven-course dinner tasting. Hotel Dillon.
  • Le Clarence Five Courses (320) — Five-course dinner tasting. Hotel Dillon, 31 Avenue Franklin D. Roosevelt, 8th arrondissement.
  • 5 courses (280)
  • Dinner Tasting Menu (280)
  • Tasting Menu (150)

Dishes

  • Fleur de sarrasin (35)
  • Souvenir de mais toasté (35)
  • Lunch — 3 sequences (starter/main/dessert) (150)
  • Evening — longest menu (7 courses) (280)
  • Caviar Osciètre 30g - Osetra Caviar (195) — Premium Osetra caviar with traditional garnishes.
  • Homard Bleu Entier - Whole Blue Lobster (145) — Whole Breton blue lobster prepared classically.
  • Ris de Veau Dorés - Golden Sweetbreads (95) — Veal sweetbreads, pan-roasted until golden, with morels.
  • Tarte Fine aux Pommes - Apple Tart (24) — Thin apple tart with Calvados ice cream.
  • Dîner — Menu Le Clarence (5 courses) (160)
  • Menu Le Clarence 4 Séquences - 4-Sequence Menu (280) — Menu dégustation Le Clarence en 4 séquences par le chef Andrea Capasso

Wines

  • Clarendelle Blanc (28) — Accessible white wine from the Clarence Dillon portfolio.
  • Chocolat Grand Cru - Grand Cru Chocolate (28) — Premium chocolate in multiple expressions.

Cocktails

  • Clarence Signature - House Cocktail (26) — Elegant aperitif cocktail with Cognac and citrus.

The Experience

In a historic setting. A good fit for celebrations.

Phone: +33 1 82 82 10 10

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