Menu to Taste

Accents Table Bourse

Contemporary French · Paris · Michelin One Star · Chef Romain Mahi

Awarded one Michelin star, Accents Table Bourse in Paris is led by chef Romain Mahi alongside pastry chef Ayumi Sugiyama. The contemporary French establishment infuses classical French culinary techniques with subtle Japanese accents. Signature offerings include Ayumi Sugiyama's sugar ball dessert.

24 rue Feydeau, 75002 Paris, Paris

Menu

Tasting Menu

  • Menu Dîner 7 Services (150) — Seven-course dinner tasting menu. Chef Romain Mahi. 2nd arrondissement.
  • Menu Déjeuner 4 Services (65) — Four-course lunch menu. Chef Romain Mahi. 2nd arrondissement.
  • Accord Mets et Vins — Vins & Co. (115) — Extended pairing with wine, sake, unusual blends, and audacious pairings.
  • Menu Végétarien 7 Services (150) — Vegetarian dinner tasting menu in seven courses. Available upon request at reservation. Beverages not included.
  • Menu Déjeuner 6 Services (100) — Lunch tasting menu in six courses. Available Wednesday to Saturday. Chef Romain Mahi.
  • Accord Mets et Vins — Vins ou Rien (85) — Wine pairing option with gem vintages, natural wines, and foreign wines.

Wines

  • Bourgogne Blanc - Chardonnay (14) — White Burgundy, Chardonnay from Côte de Beaune.
  • Champagne Brut - Grower Selection (18) — Artisan Champagne from small producer.
  • Côtes du Rhône Rouge (12) — Red Rhône Valley wine, Grenache-Syrah blend.
  • L'Incandescent Rosé Brut (25) — Mouzon Leroux & Fils, Verzy. Champagne by the glass, 120ml.
  • Galibaou du Russe 2019 (24) — Domaine Vaïsse, Pays d'Hérault, Languedoc-Roussillon. Red wine by the glass, 120ml.
  • Uva 2023 (22) — Clos Marfisi, Patrimonio. White wine by the glass, 120ml.
  • Bourgogne Pinot Noir 2021 (22) — Félix Helix, Givry. Red wine by the glass, 120ml.
  • Okr 2023 (18) — Milan Nestarec, Velké Bílovice, Tchéquie. White wine by the glass, 120ml.
  • Palimpseste 2018 (18) — Clos de la Niverdière, Chinon. Red wine by the glass, 120ml.
  • Los Ángeles 2023 (16) — Vinos del Viento, Campo de Borja. White wine by the glass, 120ml.

Dishes

  • Risotto de Céleri - Celery Risotto — Celery risotto, Morteau sausage, pear, whisky, white emulsion.
  • Nid de Kadaif - Kadaif Nest — Kadaif nest with banana, sweet potato, dates.
  • Bulle de Sucre - Sugar Bubble — Sugar bubble with reduced milk, apple, ginger, quince. Pastry chef Ayumi Sugiyama creation.
  • Omble Chevalier - Arctic Char — Arctic char baked in oven, celery and cauliflower in clementine jus, caraway seeds, orange peel marmalade with roasted spices.
  • Plat Principal du Moment - Main Course of the Moment — Seasonal main course with French-Japanese influences and Nordic-inspired presentation.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 1 40 39 92 88

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