Accents Table Bourse
Contemporary French · Paris · Michelin One Star · Chef Romain Mahi
Accents Table Bourse by Chef Romain Mahi occupies a cozy, warmly decorated space near the historic Bourse in the 2nd arrondissement. The Michelin-starred restaurant presents creative French cuisine with global accents, offering seasonal tasting menus that showcase Mahi's inventive approach to flavor and his commitment to quality produce.
Menu
Wines
- L'Incandescent Rosé Brut (25) — Mouzon Leroux & Fils, Verzy. Champagne by the glass, 120ml.
- Galibaou du Russe 2019 (24) — Domaine Vaïsse, Pays d'Hérault, Languedoc-Roussillon. Red wine by the glass, 120ml.
- Uva 2023 (22) — Clos Marfisi, Patrimonio. White wine by the glass, 120ml.
- Bourgogne Pinot Noir 2021 (22) — Félix Helix, Givry. Red wine by the glass, 120ml.
- Okr 2023 (18) — Milan Nestarec, Velké Bílovice, Tchéquie. White wine by the glass, 120ml.
- Palimpseste 2018 (18) — Clos de la Niverdière, Chinon. Red wine by the glass, 120ml.
- Los Ángeles 2023 (16) — Vinos del Viento, Campo de Borja. White wine by the glass, 120ml.
- Bourgogne Chardonnay 2022 (24) — Félix Helix, Givry. White wine by the glass, 120ml.
- Cuvée 1757 Blanc de Blancs Extra Brut (30) — Abelé 1757, Reims. Champagne by the glass, 120ml.
- Accord Mets-Vins Classique - Classic Wine Pairing (85) — Classic wine pairing for tasting menu.
Tasting Menu
- Menu Dîner 7 Services (150) — Seven-course dinner tasting menu. Chef Romain Mahi. 2nd arrondissement.
- Menu Déjeuner 4 Services (65) — Four-course lunch menu. Chef Romain Mahi. 2nd arrondissement.
- Accord Mets et Vins — Vins & Co. (115) — Extended pairing with wine, sake, unusual blends, and audacious pairings.
- Menu Végétarien 7 Services (150) — Vegetarian dinner tasting menu in seven courses. Available upon request at reservation. Beverages not included.
- Menu Déjeuner 6 Services (100) — Lunch tasting menu in six courses. Available Wednesday to Saturday. Chef Romain Mahi.
- Accord Mets et Vins — Vins ou Rien (85) — Wine pairing option with gem vintages, natural wines, and foreign wines.
Dishes
- Plat Principal du Moment - Main Course of the Moment — Seasonal main course with French-Japanese influences and Nordic-inspired presentation.
- Risotto de Céleri - Celery Risotto — Celery risotto, Morteau sausage, pear, whisky, white emulsion.
- Nid de Kadaif - Kadaif Nest — Kadaif nest with banana, sweet potato, dates.
- Bulle de Sucre - Sugar Bubble — Sugar bubble with reduced milk, apple, ginger, quince. Pastry chef Ayumi Sugiyama creation.
- Omble Chevalier - Arctic Char — Arctic char baked in oven, celery and cauliflower in clementine jus, caraway seeds, orange peel marmalade with roasted spices.
Phone: +33 1 40 39 92 88
Related restaurants
- Award-winning restaurants in Paris
- More from chef Romain Mahi
- The Ninth — London (1 Michelin stars)
- L'Aromate — Nice (1 Michelin stars)
- Bastible — Dublin (1 Michelin stars)
- Contraste — Paris (1 Michelin stars)
- bianc — Hamburg (2 Michelin stars)