Clamato

Seafood · Paris · Chef Bertrand Grébaut

Casual seafood sister restaurant to Michelin-starred Septime, run by Chef Bertrand Grébaut. No-reservation oyster bar with North American vibes. Daily deliveries from French fishing ports.

80 Rue de Charonne, 75011 Paris, Paris

• Listed

Menu

Dishes

• Maldon Oysters — Premium UK oysters
• 🥗 Snacks | Two scallops | ~ (16)
• Raw Cuttlefish — With sesame and chili
• Ceviche with Squash — With coriander
• Whole Oléron Sea Bass — From the Atlantic coast
• 🫖 Drinks (7)
• Raw Bar / Starters (16)
• 💧 Drinks (4)
• Some find prices "exceptionally expensive for what is on the plate" — citing (22)
• Whelks — Fresh from French fishing ports

Tasting Menu

• Fruits de Mer Platter (65)

Wines

• Chablis — Alice & Olivier de Moor ( (64)
• Natural Wine Glass (10) — Natural wine by the glass
• Still/sparkling water (75cl) (4)
• Auvergne Pinot Noir — Marie & Vincent Tricot ( (41)
• Beaujolais Villages red — Alex Foillard ( (7)

Cocktails

• Fresh fruit juice (25cl) (7)
• Platter (65)
• Herb/fruit hot infusion (7)

Phone: +33 1 43 72 74 53

Related restaurants

• Award-winning restaurants in Paris
• More from chef Bertrand Grébaut
• Septime — Paris (1 Michelin stars)
• Les Pêcheurs — Nice (1 Michelin stars)
• Plenitude — Paris (3 Michelin stars)
• Septime La Cave — Paris
• Arpege — Paris (3 Michelin stars)