Menu to Taste

Clamato

Seafood · Paris · Chef Bertrand Grébaut

Featured in the MICHELIN Guide as a Bib Gourmand and 50 Best Discovery selection, Clamato is chef Bertrand Grébaut's seafood restaurant in Paris. The daily-changing à la carte menu highlights fresh fish and shellfish from French coastal ports, alongside its signature maple syrup pie.

80 Rue de Charonne, 75011 Paris, Paris

  • Listed

Menu

Dishes

  • Some find prices "exceptionally expensive for what is on the plate" — citing (22)
  • 🥗 Snacks | Two scallops | ~ (16)
  • Raw Cuttlefish — With sesame and chili
  • Ceviche with Squash — With coriander
  • Whole Oléron Sea Bass — From the Atlantic coast
  • 🫖 Drinks (7)
  • Raw Bar / Starters (16)
  • 💧 Drinks (4)
  • Whelks — Fresh from French fishing ports
  • Sea Urchin — Seasonal availability

Tasting Menu

  • Fruits de Mer Platter (65)

Wines

  • Natural Wine Glass (10) — Natural wine by the glass
  • Still/sparkling water (75cl) (4)
  • Auvergne Pinot Noir — Marie & Vincent Tricot ( (41)
  • Beaujolais Villages red — Alex Foillard ( (7)

Cocktails

  • Fresh fruit juice (25cl) (7)
  • Platter (65)
  • Herb/fruit hot infusion (7)

The Experience

A relaxed and lively room built around the chef's counter. The meal is structured around à la carte dining. A good fit for dining solo.

Phone: +33 1 43 72 74 53

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