Le Sergent Recruteur
Contemporary French · Paris · 4th arrondissement · Michelin One Star · Chef Alain Pégouret
Le Sergent Recruteur on Île Saint-Louis presents Michelin-starred French cuisine by Chef Alain Pégouret in one of Paris's most romantic locations overlooking the Seine. The restaurant occupies a historic building on this storied island, offering refined seasonal menus in an atmosphere that combines Parisian elegance with island tranquility.
41 Rue Saint-Louis en l'Île, 75004 Paris, Paris
Menu
Tasting Menu
- Tasting Menu – 7 courses ("Tour the Horizon") (118)
- Tasting Menu – 5 courses (118)
- Prix-fixe menus (95)
- Déjeuner Entrée + Plat + Dessert (49) — Three-course lunch: entrée, plat, dessert
- Menu Dégustation avec Accord Mets & Vins (179) — Seven-course tasting menu with wine pairing
- Déjeuner Entrée + Plat (39) — Two-course lunch: entrée and plat
- Lunch Prix Fixe Menu (95)
- 5-Course Tasting Menu (98)
- Tasting / Chef's Menu (180)
Dishes
- Lunch — Starter + Main (39)
- Lunch — Starter + Main + Dessert (49)
- Menu Déjeuner 2 plats — Two-course lunch menu
- Maquereau fumé — Smoked mackerel
- Polenta à la truffe, œuf poché — Truffle polenta with poached egg
- Menu Déjeuner 3 plats — Three courses featuring Alain Pégouret's refined French cuisine
- Ceviche d'espadon au caviar — Swordfish ceviche with caviar
- Foie gras rôti mangue, gingembre, vanille — Roasted foie gras with mango, ginger, and vanilla
- Menu Dégustation 5 plats — Five-course tasting menu
- Menu Dégustation avec accord mets et vins — Tasting menu with wine pairing
Wines
- Saint-Jacques à la mousse de Chardonnay — Scallops with Chardonnay foam
Phone: +33 1 43 54 75 42
Related restaurants
- Award-winning restaurants in Paris
- More from chef Alain Pégouret
- Plenitude — Paris (3 Michelin stars)
- Contraste — Paris (1 Michelin stars)
- Le Baudelaire — Paris (1 Michelin stars)
- Pur — Paris (1 Michelin stars)
- Le Grand Restaurant — Paris (2 Michelin stars)