Menu to Taste

Le Sergent Recruteur

Contemporary French · Paris · 4th arrondissement · Michelin One Star · Chef Alain Pégouret

Awarded one Michelin star, Le Sergent Recruteur in Paris presents chef Alain Pégouret's contemporary French cuisine. Situated in a historic tavern on Île Saint-Louis, the dining room combines exposed stone walls with an open kitchen. Dishes include duck foie gras poached in sangria.

41 Rue Saint-Louis en l'Île, 75004 Paris, Paris

Menu

Tasting Menu

  • Tasting Menu – 7 courses ("Tour the Horizon") (118)
  • Tasting Menu – 5 courses (118)
  • Déjeuner Entrée + Plat + Dessert (49) — Three-course lunch: entrée, plat, dessert
  • Prix-fixe menus (95)
  • Menu Dégustation avec Accord Mets & Vins (179) — Seven-course tasting menu with wine pairing
  • Déjeuner Entrée + Plat (39) — Two-course lunch: entrée and plat
  • Lunch Prix Fixe Menu (95)
  • 5-Course Tasting Menu (98)
  • Tasting / Chef's Menu (180)

Dishes

  • Lunch — Starter + Main + Dessert (49)
  • Foie gras rôti mangue, gingembre, vanille — Roasted foie gras with mango, ginger, and vanilla
  • Lunch — Starter + Main (39)
  • Menu Déjeuner 2 plats — Two-course lunch menu
  • Maquereau fumé — Smoked mackerel
  • Polenta à la truffe, œuf poché — Truffle polenta with poached egg
  • Menu Déjeuner 3 plats — Three courses featuring Alain Pégouret's refined French cuisine
  • Ceviche d'espadon au caviar — Swordfish ceviche with caviar
  • Menu Dégustation 5 plats — Five-course tasting menu
  • Menu Dégustation avec accord mets et vins — Tasting menu with wine pairing

Wines

  • Saint-Jacques à la mousse de Chardonnay — Scallops with Chardonnay foam

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +33 1 43 54 75 42

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