Menu to Taste

Copenhague

Paris · Michelin One Star · Chef Andreas Møller

Awarded one Michelin star in 2018, Copenhague was a restaurant in Paris helmed by chef Andreas Møller. Situated on the first floor of the Maison du Danemark, it offered Modern Nordic tasting menus in a GamFratesi-designed room overlooking the Champs-Élysées.

142 avenue des Champs-Élysées, 75008 Paris, Paris

  • Michelin 2025

Menu

Cocktails

  • Nordic Old Fashioned (18) — Aquavit with caraway, orange, and Nordic bitters.
  • 5-course menu (80)
  • Menu 3 plats (60)
  • Copenhagen Spritz (16) — Elderflower, aquavit, and sparkling wine.
  • 4-course menu (70)

Dishes

  • Smoked Eel (38) — Danish eel with horseradish cream and pickled onions.
  • Déjeuner du Chef (55)
  • À la carte dish – Barbue / Celeri / Pomme (22)
  • Langoustines from Skagen (42) — Raw langoustines with buttermilk, dill oil, and rye crumble.
  • Halibut with Sea Buckthorn (50) — Wild halibut with fermented carrots and sea buckthorn.
  • Cod from the North Sea (48) — Butter-poached cod with cabbage, mussels, and brown butter.
  • Beetroot Tartare (28) — Salt-baked beetroot with smoked cream cheese and elderflower.
  • Danish Oysters (36) — Limfjord oysters with apple and cucumber granita.
  • Danish Duck (52) — Aged duck breast with celeriac, blackcurrant, and juniper.
  • Venison from Bornholm (55) — Roasted venison with root vegetables and lingonberry.

Tasting Menu

  • Lunch Tasting Menu (70)
  • Menu Copenhague (85)
  • Tasting Menu (55)
  • Nordic Tasting Menu (85) — Seven-course journey through contemporary Nordic cuisine.

Wines

  • Solaris Natural White - Denmark (18) — Organic Danish white with crisp minerality.
  • Pinot Noir - Burgundy (20) — Light red Burgundy with red fruit elegance.
  • Riesling Kabinett - Mosel (16) — Off-dry German Riesling with slate and citrus.

The Experience

A formal and intimate room with an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 1 44 13 86 26

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