What is on the menu at Copenhague?

Copenhague offers 30 menu items featuring Unknown cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Copenhague have?

Copenhague holds 1 Michelin star.

You can make a reservation at Copenhague through their website or reservation platform.

Name: Copenhague
Address: Paris
Telephone: +33 1 44 13 86 26
Rating: 1

Paris · Michelin One Star · Chef Andreas Møller

Langoustines from Skagen (42) — Raw langoustines with buttermilk, dill oil, and rye crumble.
Halibut with Sea Buckthorn (50) — Wild halibut with fermented carrots and sea buckthorn.
Cod from the North Sea (48) — Butter-poached cod with cabbage, mussels, and brown butter.
Beetroot Tartare (28) — Salt-baked beetroot with smoked cream cheese and elderflower.
Danish Oysters (36) — Limfjord oysters with apple and cucumber granita.
Danish Duck (52) — Aged duck breast with celeriac, blackcurrant, and juniper.
Venison from Bornholm (55) — Roasted venison with root vegetables and lingonberry.
Apple and Caramel (18) — Caramelized apple with brown butter ice cream.
Skyr and Berries (16) — Light Icelandic skyr with Nordic berries and oat granola.
Licorice Parfait (16) — Danish licorice with white chocolate and sea salt.

Solaris Natural White - Denmark (18) — Organic Danish white with crisp minerality.
Pinot Noir - Burgundy (20) — Light red Burgundy with red fruit elegance.
Riesling Kabinett - Mosel (16) — Off-dry German Riesling with slate and citrus.

Phone: +33 1 44 13 86 26