Menu to Taste

Bouillon République

French Brasserie · Paris

Unrated by the Michelin Guide, Bouillon République in Paris was opened in 2021 by brothers Pierre and Guillaume Moussié. The restaurant serves traditional French brasserie fare at low prices within a restored 1932 dining hall featuring carved woodwork. Signature dishes include egg mayonnaise and beef carbonnade.

39 boulevard du Temple, 75003 Paris, Paris

  • Best Value Dining

Menu

Dishes

  • Starter + Main + Dessert | ~ (22)
  • Cod & Artichoke Gratin | ~ (10.6)
  • Riz au lait, caramel beurre salé (2.8)
  • Chou chantilly (2.9)
  • Île flottante aux pralines roses (3.2)
  • Moelleux chocolat & crème anglaise (3.4)
  • Mousse au chocolat (3.7)
  • Flan parisien (4.6)
  • Mille-feuille, crème vanille et fraises (5.1)
  • Brioche perdue chantilly caramel (4.2)

Cocktails

  • Rhum arrangé (ananas, citron, gingembre) (6cl) (4.2) — ananas, citron, gingembre
  • Calvados (4cl) (4.2)
  • Cognac (4cl) (4.2)
  • Kirsch (4cl) (4.2)
  • Menthe Peppermint (4cl) (4.2)
  • Menthe Pastille (4cl) (4.2)
  • Poire Williams (4cl) (4.2)
  • Rhum blanc (4cl) (4.2)
  • Bas Armagnac «Armin» (4cl) (4.2)
  • Expresso (1.7)

Wines

  • Rosé AOP Limoux — by Pierre, Tailleur de Vins (32)
  • Brut Nature AOP Limoux — by Pierre, Tailleur de Vins (32)
  • Wine (Brut Nature or Rosé AOP Limoux) — glass (5)
  • Wine (glass) – Brut Nature / Rosé A.O.P. Limoux (5)
  • Rosé AOP Limoux (glass) (5)

The Experience

A lively room in a historic setting. The meal is structured around classic service. A good fit for group dining.

Phone: +33 1 42 59 69 31

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