Menu to Taste

Bouillon République

French Brasserie · Paris

Unrated by the Michelin Guide, Bouillon République in Paris was opened in 2021 by brothers Pierre and Guillaume Moussié. The restaurant serves traditional French brasserie fare at low prices within a restored 1932 dining hall featuring carved woodwork. Signature dishes include egg mayonnaise and beef carbonnade.

39 boulevard du Temple, 75003 Paris, Paris

  • Best Value Dining

Menu

Dishes

  • Blanquette de Veau (13) — Veal blanquette
  • Bouillon de volaille, vermicelles (2.9)
  • Entrecote Grille (17) — Grilled entrecote
  • 4 fromages (7.1) — Au choix : Cantal entre-deux - Rocamadour - Bleu d’Auvergne - Camembert au lait cru. Servi avec salade frisée & confiture du moment.
  • Six No. 4 oysters are served with lemon and sauce for (8.7)
  • 1 fromage (4.4) — Au choix : Cantal entre-deux - Rocamadour - Bleu d’Auvergne - Camembert au lait cru. Servi avec salade frisée & confiture du moment.
  • Beef bourguignon, smoked bacon & pasta (12)
  • Starters span from the ultra-affordable egg mayo at (2.5)
  • Starter + Main + Dessert | ~ (22)
  • Cod & Artichoke Gratin | ~ (10.6)

Wines

  • Wine (Brut Nature or Rosé AOP Limoux) — glass (5)
  • Wine (glass) – Brut Nature / Rosé A.O.P. Limoux (5)
  • Rosé AOP Limoux (glass) (5)
  • Rosé AOP Limoux — by Pierre, Tailleur de Vins (32)
  • Brut Nature AOP Limoux — by Pierre, Tailleur de Vins (32)

Cocktails

  • "Trou Normand" — Apple Sorbet with Calvados (4.5)
  • Rhum arrangé (ananas, citron, gingembre) (6cl) (4.2) — ananas, citron, gingembre
  • Calvados (4cl) (4.2)
  • Cognac (4cl) (4.2)
  • Kirsch (4cl) (4.2)
  • Menthe Peppermint (4cl) (4.2)
  • Menthe Pastille (4cl) (4.2)
  • Poire Williams (4cl) (4.2)
  • Rhum blanc (4cl) (4.2)
  • Bas Armagnac «Armin» (4cl) (4.2)

The Experience

A lively room in a historic setting. The meal is structured around classic service. A good fit for group dining.

Phone: +33 1 42 59 69 31

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