Septime
Modern French · Paris · Michelin One Star · Chef Bertrand Grébaut
Septime by Chef Bertrand Grébaut on Rue de Charonne in the 11th arrondissement is a Michelin-starred restaurant that helped define the modern neo-bistro movement in Paris. Since opening in 2011, Grébaut's seasonal, ingredient-driven cuisine has earned a loyal following and international recognition, with tasting menus that are deceptively simple yet technically sophisticated. The lively, casual atmosphere belies the ambition of the cooking.
- #40 World's 50 Best Restaurants 2025
Menu
Wines
- Accord Mets-Vins Dîner - Dinner Wine Pairing (65) — Natural wine pairing for the 7-course dinner menu. Curated selections from sustainable producers.
- Accord Mets-Vins Déjeuner - Lunch Wine Pairing (50) — Natural wine pairing for the 5-course lunch menu. Selections from partner biodynamic vineyards.
- Champagne Brut Nature (18) — Grower Champagne, zero dosage, from artisan producer.
- Wine pairing is available alongside the tasting menu (lunch ~ (110)
- Vin Nature Rouge - Natural Red Wine (14) — Rotating selection of natural red wines from sustainable French vineyards.
- Vin Nature Blanc - Natural White Wine (12) — Rotating selection of natural white wines from biodynamic producers.
Tasting Menu
- Dinner Tasting Menu (7 courses) (135)
- Lunch Tasting Menu (5 courses) (85)
- 5-Course Tasting Menu (70)
- 7-Course Tasting Menu (120)
- Tasting Menu (110)
- Fair warning: Septime requires a credit card upfront and charges (126)
Dishes
- Menu Déjeuner 5 Plats - 5-Course Lunch Tasting (135) — Five-course tasting menu by Bertrand Grébaut. Seasonal menu changes every 3 weeks based on market arrivals. Focus on sustainable, locally-sourced produce from Île-de-France region.
- Viande du Moment - Meat Course — Premium seasonal meat with vegetable accompaniments.
- Tartare de Veau - Veal Tartare — Hand-cut veal tartare with seasonal garnishes and house condiments.
- Thon Germon Fumé - Smoked Albacore Tuna — House-smoked albacore tuna with seasonal vegetables and herbs.
- Optional Cheese Course (15)
- Menu Dîner 7 Plats - 7-Course Dinner Tasting (120) — Seven-course tasting menu by Bertrand Grébaut. Seasonal menu changes every 3 weeks. Vegetable-forward contemporary French cuisine with natural wine focus.
- Ricotta en Feuille de Figuier - Ricotta in Fig Leaf — Fresh ricotta wrapped in fig leaf, seasonal accompaniments.
Cocktails
- Accord Mets & Vins (75) — Wine pairing
Related restaurants
- Award-winning restaurants in Paris
- More from chef Bertrand Grébaut
- Clamato — Paris
- Septime La Cave — Paris
- Frenchie — Paris (1 Michelin stars)
- SEPT — Toulouse (1 Michelin stars)
- Comice — Paris (1 Michelin stars)