Menu to Taste

La Scene

Contemporary French · Paris · Michelin Two Stars · Chef Stéphanie Le Quellec

La Scène by Stéphanie Le Quellec earned two Michelin stars for the chef's personal expression of French gastronomy. Le Quellec, who won Season 2 of Top Chef France in 2011 and previously led the kitchens at the Prince de Galles hotel, runs this elegant restaurant in the 5th arrondissement with her husband David. Her cuisine is refined and feminine, built on classical foundations with a modern sensibility and deep attention to seasonal produce.

32 avenue Matignon, 75008, Paris, Paris

Menu

Tasting Menu

  • 7-course tasting menu (starting from) (195)
  • Menu la Grande Dame (flagship tasting menu) (485)
  • La Scene Four Acts Lunch (145) — Four-act lunch menu. Chef Stephanie Le Quellec. 32 Avenue Matignon, 8th arrondissement.
  • Un résumé / 4-course menu (145)
  • La riche histoire / 10-course menu (365)
  • La Scene Seven Acts (280) — Seven-act tasting menu. Chef Stephanie Le Quellec.
  • La version originale / 7-course menu (290)
  • Menu de la Semaine (49)
  • La Scene Ten Acts (355) — Ten-act grand tasting menu. Chef Stephanie Le Quellec.

Cocktails

  • Lunch / Dinner menus (range) (145)
  • Coca-cola (6) — (33cl)
  • Orangina (6) — (25cl)
  • Expresso (5)
  • décaféiné (5)
  • 4-course menu (excl. drinks) (135)

Dishes

  • Fromage du moment, mesclun (14)
  • Pâtisserie « Mam » au comptoir (12)
  • Profiteroles (17)
  • Tarte fine aux pommes/coings (16)
  • Œuf Bio à la Truffe - Organic Egg with Truffle — Slow-cooked organic egg with shaved black truffle.
  • Saint-Jacques Snackées - Quick-Seared Scallops — Hand-dived scallops, barely seared, with cauliflower and hazelnut.
  • Fromage (32)
  • Œuf mayo (13) — (Supp truffe noire 15€)
  • Crudo de sériole aux agrumes (24)
  • Coquillette jambon, conté truffe noire (39)

Wines

  • Charles Heidsieck – Brut Réserve (23)
  • Touraine « Les Roses du Clos » - X.Frissant (13)
  • Côtes de Provence « Whispering Angel » - Caves d’Esclans (13)
  • Chocolat Grand Cru - Grand Cru Chocolate — Exploration of single-origin chocolate.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening and business dining.

Phone: +33 1 42 65 05 61

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