La Scene

Contemporary French · Paris · Michelin Two Stars · Chef Stéphanie Le Quellec

La Scène by Stéphanie Le Quellec earned two Michelin stars for the chef's personal expression of French gastronomy. Le Quellec, who won Season 2 of Top Chef France in 2011 and previously led the kitchens at the Prince de Galles hotel, runs this elegant restaurant in the 5th arrondissement with her husband David. Her cuisine is refined and feminine, built on classical foundations with a modern sensibility and deep attention to seasonal produce.

Menu

Dishes

• Mona Lisa Rouget (155)
• Poulet chasseur à l’estragon, riz pilaf (26)
• Menu Signature - Signature Menu (245) — Seven-course expression of Chef Le Quellec's contemporary French vision.
• Velouté de lentille, chantilly (15)
• Ceviche de maquereaux, leche de tigre (17)
• Bistrot weekly set menu (49)
• Langoustine huile d’argan (185)
• Agneau Allaiton epigramme bien doré, haricots verts (155)
• Fromage en supplément d’un menu (35)
• Menu Carte Blanche - Carte Blanche Menu (145) — Extended tasting menu with complete creative freedom for the chef.

Cocktails

• décaféiné (5)
• 4-course menu (excl. drinks) (135)
• Coca-cola (6) — (33cl)
• Orangina (6) — (25cl)
• Expresso (5)
• Lunch / Dinner menus (range) (145)

Tasting Menu

• Menu de la Semaine (49)
• La Scene Ten Acts (355) — Ten-act grand tasting menu. Chef Stephanie Le Quellec.
• 7-course tasting menu (starting from) (195)
• Menu la Grande Dame (flagship tasting menu) (485)
• > Lunch and dinner menus range from (145)
• Un résumé / 4-course menu (145)
• La riche histoire / 10-course menu (365)
• La Scene Seven Acts (280) — Seven-act tasting menu. Chef Stephanie Le Quellec.
• La Scene Four Acts Lunch (145) — Four-act lunch menu. Chef Stephanie Le Quellec. 32 Avenue Matignon, 8th arrondissement.
• La version originale / 7-course menu (290)

Wines

• Food & Wine Pairing (155)
• en accord mets et vins / wine pairing (195)
• Charles Heidsieck – Brut Réserve (23)
• Touraine « Les Roses du Clos » - X.Frissant (13)
• Côtes de Provence « Whispering Angel » - Caves d’Esclans (13)
• Chocolat Grand Cru - Grand Cru Chocolate — Exploration of single-origin chocolate.
• Wine Pairing (Accord mets & vins) (155)

Phone: +33 1 42 65 05 61

Related restaurants

• Award-winning restaurants in Paris
• More from chef Stéphanie Le Quellec
• Marsan — Paris (2 Michelin stars)
• Le Grand Restaurant — Paris (2 Michelin stars)
• Le Grill — Nice (1 Michelin stars)
• Le Cinq — Paris (3 Michelin stars)
• Le Chiberta — Paris (1 Michelin stars)