Tour Dargent

Classic French · Paris · Michelin One Star · Chef Yannick Franques

Holding one Michelin star in Paris, La Tour d'Argent features classic French gastronomy reframed by chef Yannick Franques. The menu centers on historical specialties, including table-carved pressed duck served with blood sauce. Dining room windows overlook the Seine and Notre-Dame Cathedral.

15 quai de la Tournelle, 75005 Paris, Paris

Menu

Dishes

  • Le Marc (16)
  • Special cask W04 (20)
  • Granges Maillot, Famille Badoz (23)
  • num (150 cl) (360)
  • Azzara (20)
  • Collection (245)
  • Marguet Shaman (20)
  • rapefruit) - 20cl (9)
  • Corbières La Bégou Maxime Magnon (2)
  • Touraine Quatre Mains La Grande Tiphaine (20)

Tasting Menu

  • Lunch Tasting Menu (175)
  • Lunch Tasting Menu (150)
  • Tasting Menu (general range) (375)
  • Menu Déjeuner (175) — Four-course lunch menu

Wines

  • Champagne aperitif (per glass) (25)

Cocktails

  • Wine by the bottle starts around (90)
  • Notre-Dame (28) — House cocktail with Cognac and citrus.
  • Soufflé Grand Marnier (28) — Classic Grand Marnier soufflé at Tour d'Argent.
  • Cheese Course (Laurent Dubois cart) (37)
  • Aged Comté (36 months) (23)
  • Cellar stock (300000)

The Experience

A theatrical room with an urban view and in a historic setting. The meal is structured around classic service.

  • Atmosphere: Theatrical
  • Format: Classic
  • Setting: Urban view, Historic, Rooftop

Phone: +33 1 43 54 23 31

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