Tour Dargent

Classic French · Paris · Michelin One Star · Chef Yannick Franques

Holding one Michelin star in Paris, La Tour d'Argent features classic French gastronomy reframed by chef Yannick Franques. The menu centers on historical specialties, including table-carved pressed duck served with blood sauce. Dining room windows overlook the Seine and Notre-Dame Cathedral.

15 quai de la Tournelle, 75005 Paris, Paris

Menu

Dishes

  • Sauce onctueuse de carapaces fumées, tortellinis parfumés de citron vert (140)
  • CAMUS EXPERIENCE (30)
  • ande Réserve (25)
  • le Très Vieille Réserve (25)
  • Bas Armagnac Folle Blanche (192)
  • Baron de Ligognac (120)
  • Brugal (1888)
  • Neisson Profil (107)
  • sorbet goyave & nuage de coco (38)
  • Monkey (47)

Wines

  • Champagne aperitif (per glass) (25)

Cocktails

  • Wine by the bottle starts around (90)
  • Notre-Dame (28) — House cocktail with Cognac and citrus.
  • Soufflé Grand Marnier (28) — Classic Grand Marnier soufflé at Tour d'Argent.
  • Cheese Course (Laurent Dubois cart) (37)
  • Aged Comté (36 months) (23)
  • Cellar stock (300000)

Tasting Menu

  • Tasting Menu (general range) (375)
  • Menu Déjeuner (175) — Four-course lunch menu
  • Lunch Tasting Menu (175)
  • Lunch Tasting Menu (150)

The Experience

A theatrical room with an urban view and in a historic setting. The meal is structured around classic service.

  • Atmosphere: Theatrical
  • Format: Classic
  • Setting: Urban view, Historic, Rooftop

Phone: +33 1 43 54 23 31

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