Tour Dargent
Classic French · Paris · Michelin One Star · Chef Yannick Franques
Holding one Michelin star in Paris, La Tour d'Argent features classic French gastronomy reframed by chef Yannick Franques. The menu centers on historical specialties, including table-carved pressed duck served with blood sauce. Dining room windows overlook the Seine and Notre-Dame Cathedral.
15 quai de la Tournelle, 75005 Paris, Paris
Menu
Dishes
- Sauce onctueuse de carapaces fumées, tortellinis parfumés de citron vert (140)
- CAMUS EXPERIENCE (30)
- ande Réserve (25)
- le Très Vieille Réserve (25)
- Bas Armagnac Folle Blanche (192)
- Baron de Ligognac (120)
- Brugal (1888)
- Neisson Profil (107)
- sorbet goyave & nuage de coco (38)
- Monkey (47)
Wines
- Champagne aperitif (per glass) (25)
Cocktails
- Wine by the bottle starts around (90)
- Notre-Dame (28) — House cocktail with Cognac and citrus.
- Soufflé Grand Marnier (28) — Classic Grand Marnier soufflé at Tour d'Argent.
- Cheese Course (Laurent Dubois cart) (37)
- Aged Comté (36 months) (23)
- Cellar stock (300000)
Tasting Menu
- Tasting Menu (general range) (375)
- Menu Déjeuner (175) — Four-course lunch menu
- Lunch Tasting Menu (175)
- Lunch Tasting Menu (150)
The Experience
A theatrical room with an urban view and in a historic setting. The meal is structured around classic service.
Phone: +33 1 43 54 23 31
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