Table

French Seafood · Paris · Michelin Two Stars · Chef Bruno Verjus

Table by Bruno Verjus earned two Michelin stars and a Green Star in the 12th arrondissement on Rue de Prague. Verjus, a self-taught chef and former food critic, opened Table in 2013 and has since been named to the World's 50 Best Restaurants list. His cuisine is deeply ingredient-driven, sourcing exceptional produce directly from artisan farmers, fishermen, and foragers, with a commitment to sustainability that permeates every aspect of the restaurant.

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