Menu to Taste

Table

Creative French · Paris · Michelin Two Stars · Chef Bruno Verjus

Table by Bruno Verjus earned two Michelin stars and a Green Star in the 12th arrondissement on Rue de Prague. Verjus, a self-taught chef and former food critic, opened Table in 2013 and has since been named to the World's 50 Best Restaurants list. His cuisine is deeply ingredient-driven, sourcing exceptional produce directly from artisan farmers, fishermen, and foragers, with a commitment to sustainability that permeates every aspect of the restaurant.

3 rue de Prague, 75012 Paris, Paris

  • #8 World's 50 Best Restaurants 2025

Menu

Cocktails

  • La Robe et le Palais (1)
  • Cocktails average (11)
  • Beer (0.33L) (8)
  • Cappuccino / Latte (4)
  • La Tour d'Argent (15000)
  • Chez Fernand (1400)
  • Willi's Wine Bar (1)
  • Le Saint-Sébastien (400)
  • Semilla (6)
  • Wine (150ml glass) (6)

Tasting Menu

  • Table Colour of the Day (400) — Daily-changing tasting menu. Chef Bruno Verjus. 3 Rue de Prague, 12th arrondissement. No. 8 on World's 50 Best 2025.
  • Menu Dégustation Unique - Single Tasting Menu (148) — Bruno Verjus's daily-changing menu celebrating exceptional ingredients from his network of artisanal producers. No choices - complete trust in the chef.

Dishes

  • Huître Spéciale - Special Oyster — Exceptional oyster variety sourced directly from artisanal producers, served pristinely.
  • Sit-down breakfast (avg.) (9)
  • Under (100)
  • Caviar Kristal 30g (180) — Premium Kristal caviar with traditional accompaniments.
  • Nous vous proposons en supplément, un accord mets et vins à (300)
  • Le prix du menu est identique pour le déjeuner et le dîner, il est de (480)
  • Le Paris Paris (8)
  • Le paiement effectué lors de la réservation - TICKET DE RESERVATION - est de (200)
  • Main plate (10)
  • Viande d'Exception - Exceptional Meat — Heritage breed meat from small producers, aged and prepared with reverence.

Wines

  • Budget café meal with wine (25)
  • Accord Mets-Vins Naturels - Natural Wine Pairing (300) — Curated natural wine pairing by the glass to accompany the tasting menu.
  • Champagne (120ml) (9)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

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