Le 6 Paul Bert
Neo-Bistro · Paris · Chef Louis-Philippe Riel
Innovative neighbor to the classic Bistrot Paul Bert, offering modern French cuisine in a casual setting. Part of the celebrated rue Paul Bert restaurant row in the 11th arrondissement. Features creative menus with excellent value prix-fixe options and a carefully curated wine list.
6 rue Paul Bert, 75011 Paris, Paris
- Rue Paul Bert Essential
Menu
Dishes
- Entrecôte Grillée — Grilled ribeye steak with herb butter and frites
- Blanquette de Veau — Classic veal stew in creamy white sauce with rice
- Tartare de Poisson (16) — Fish tartare
- Canard Rôti — Roasted duck breast with honey and spice glaze
- Dinner (recent reviews) (44)
- Soupe de Poissons — Traditional fish soup with rouille and croutons
- Wines by the glass (8)
- Oeufs Mimosa — Deviled eggs with mayonnaise, classic French preparation
- Tartare de Boeuf — Hand-cut beef tartare with capers and cornichons
- Paris-Brest — Classic choux pastry with praline cream
Wines
- Wine bottles (56)
- Natural Wine Glass (8) — Natural wine
Tasting Menu
- Tasting Menu (38)
- Dinner tasting menu (5 courses) (75)
- Tasting menu (5 courses, dinner) (75)
- Tasting menu (5 courses) (75)
- Dinner Tasting Menu (75) — : - **Yellow pollack** with ajo blanco; zucchini; fennel; and apple - **Dill gnocchi** with smoked herring - **Pigeon** with creamed corn; prunes
Phone: +33 1 43 79 14 32
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