Menu to Taste

Le 6 Paul Bert

Neo-Bistro · Paris · Chef Louis-Philippe Riel

An extension of Bertrand Auboyneau's Bistrot Paul Bert group in Paris, Le 6 Paul Bert features neo-bistro cuisine initially launched under chef Louis-Philippe Riel and currently led by chef Pauline Séné. The seasonal menu is served alongside natural wines in an intimate space with an open kitchen.

6 rue Paul Bert, 75011 Paris, Paris

  • Rue Paul Bert Essential

Menu

Tasting Menu

  • Dinner Tasting Menu (75) — : - **Yellow pollack** with ajo blanco; zucchini; fennel; and apple - **Dill gnocchi** with smoked herring - **Pigeon** with creamed corn; prunes
  • Tasting menu (5 courses) (75)
  • Tasting Menu (38)
  • Dinner tasting menu (5 courses) (75)
  • Tasting menu (5 courses, dinner) (75)

Dishes

  • Wines by the glass (8)
  • Oeufs Mimosa — Deviled eggs with mayonnaise, classic French preparation
  • Tartare de Boeuf — Hand-cut beef tartare with capers and cornichons
  • Paris-Brest — Classic choux pastry with praline cream
  • Tarte au Chocolat — Rich chocolate tart with crème fraîche
  • Maquereau Grillé — Grilled mackerel with mustard sauce and potatoes
  • Ceviche du Jour (14) — Daily ceviche
  • Menu Déjeuner (26) — Lunch prix-fixe with starter, main, and dessert
  • Expect to pay around (21)
  • Dinner à la carte (50)

Wines

  • Wine bottles (56)
  • Natural Wine Glass (8) — Natural wine

The Experience

A minimalist room built around the chef's counter. The meal is structured around à la carte dining.

Phone: +33 1 43 79 14 32

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