Le 6 Paul Bert
Neo-Bistro · Paris · Chef Louis-Philippe Riel
Innovative neighbor to the classic Bistrot Paul Bert, offering modern French cuisine in a casual setting. Part of the celebrated rue Paul Bert restaurant row in the 11th arrondissement. Features creative menus with excellent value prix-fixe options and a carefully curated wine list.
6 rue Paul Bert, 75011 Paris, Paris
- Rue Paul Bert Essential
Menu
Wines
- Natural Wine Glass (8) — Natural wine
- Wine bottles (56)
Tasting Menu
- Dinner tasting menu (5 courses) (75)
- Tasting menu (5 courses, dinner) (75)
- Tasting menu (5 courses) (75)
- Dinner Tasting Menu (75) — : - **Yellow pollack** with ajo blanco; zucchini; fennel; and apple - **Dill gnocchi** with smoked herring - **Pigeon** with creamed corn; prunes
- Tasting Menu (38)
Dishes
- Wines by the glass (8)
- Oeufs Mimosa — Deviled eggs with mayonnaise, classic French preparation
- Tartare de Boeuf — Hand-cut beef tartare with capers and cornichons
- Paris-Brest — Classic choux pastry with praline cream
- Tarte au Chocolat — Rich chocolate tart with crème fraîche
- Maquereau Grillé — Grilled mackerel with mustard sauce and potatoes
- Ceviche du Jour (14) — Daily ceviche
- Menu Déjeuner (26) — Lunch prix-fixe with starter, main, and dessert
- Expect to pay around (21)
- Dinner à la carte (50)
Phone: +33 1 43 79 14 32
Related restaurants
- Award-winning restaurants in Paris
- More from chef Louis-Philippe Riel
- Bistrot Paul Bert — Paris
- Erso — Paris
- Bistro Moderne Berlin — Berlin
- Le Petit Cler — Paris
- Les Papilles — Paris