What is on the menu at Bistrot Paul Bert?

Bistrot Paul Bert offers 26 menu items featuring Classic French Bistro cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Bistrot Paul Bert?

You can make a reservation at Bistrot Paul Bert through their website or reservation platform.

Bistrot Paul Bert

Name: Bistrot Paul Bert
Address: 18 rue Paul Bert, 75011 Paris, Paris
Telephone: +33 1 43 72 24 01

Classic French Bistro · Paris · Chef Bertrand Auboyneau

Quintessential Parisian bistro opened in 1996, famous for arguably the best steak frites in Paris. Featured by Anthony Bourdain and Andrew Zimmern. Chalkboard menu changes daily based on seasonal produce.

18 rue Paul Bert, 75011 Paris, Paris

Featured on Anthony Bourdain's No Reservations

Filet de Bœuf au Poivre de Sarawak — The - butter-soft fillet steak with Sarawak peppercorn cognac cream sauce, served with homemade thick-cut frites
Paris-Brest — Classic choux pastry with praline cream
Andouillette — Classic Lyon-style tripe sausage
Cheese plate (Maison Bordier) (18)
Terrine maison | ~ (12)
Chocolate Soufflé (14)
> Expect to spend (50)
Typical spend per person: (30)
Lunch brings a (34)
Veal / Suckling pig / Pigeon | ~ (24)

Wines

Pinot Noir (12)

Cocktails

Bottle selection (500)
Soufflé au Grand Marnier — Divine Grand Marnier soufflé - a must-order dessert, light, airy, and expertly executed

Phone: +33 1 43 72 24 01

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Bistrot Paul Bert

Menu

Tasting Menu

Dishes

Wines

Cocktails

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