Menu to Taste

Bistrot Paul Bert

Classic French Bistro · Paris · Chef Bertrand Auboyneau

Selected in the MICHELIN Guide France and 50 Best Discovery, Paris's Bistrot Paul Bert is run by owner Bertrand Auboyneau and chef Thierry Laurent. The restaurant offers classic French bistro cuisine, featuring signature dishes like steak au poivre in cognac cream sauce served with double-fried frites.

18 rue Paul Bert, 75011 Paris, Paris

  • Featured on Anthony Bourdain's No Reservations

Menu

Tasting Menu

  • Prix Fixe Menu (36)
  • 3-Course Tasting Menu (34)
  • Lunch Tasting Menu (34)

Dishes

  • Filet de Bœuf au Poivre de Sarawak — The - butter-soft fillet steak with Sarawak peppercorn cognac cream sauce, served with homemade thick-cut frites
  • Paris-Brest — Classic choux pastry with praline cream
  • Andouillette — Classic Lyon-style tripe sausage
  • Cheese plate (Maison Bordier) (18)
  • Terrine maison | ~ (12)
  • Chocolate Soufflé (14)
  • Lunch brings a (34)
  • Veal / Suckling pig / Pigeon | ~ (24)
  • Dinner Hours (19)
  • Pigeon Rôti — Roasted pigeon

Wines

  • Pinot Noir (12)

Cocktails

  • Bottle selection (500)
  • Soufflé au Grand Marnier — Divine Grand Marnier soufflé - a must-order dessert, light, airy, and expertly executed

The Experience

Expect a lively atmosphere. The meal is structured around classic service and à la carte dining.

Phone: +33 1 43 72 24 01

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