Table - Bruno Verjus
Modern French · Paris · Michelin Two Stars · Chef Bruno Verjus
Holding two Michelin stars, Table in Paris features ingredient-driven modern French cooking from self-taught chef Bruno Verjus. Guests sit around a wave-shaped metal counter overlooking an open kitchen. A signature dessert pairs a dark chocolate tartlet with caper-infused cream and Ossetra caviar.
3 rue de Prague, 75012 Paris, Paris
- 2 Michelin Stars
Menu
Set Menu
- Menu Couleur du jour (480) — This menu offers approximately 10 to 14 dishes. Minimum duration 2h30. The price does not include drinks. A non-refundable deposit of €200 per guest is required upon reservation.
Dishes
- Accord Mets et Vins (300) — Wine pairing available as a supplement to the menu.
- Accord Mets et Thés Rares (200) — Rare tea pairing available as a supplement to the menu.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Paris
- More French Classical & Contemporary restaurants
- More from chef Bruno Verjus
- Table — Paris (2 Michelin stars)
- La Table de Franck Putelat — Carcassonne (2 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- La Table de Pierre Reboul — Aix-en-Provence (1 Michelin stars)
- The Table Kevin Fehling — Hamburg (3 Michelin stars)