Menu to Taste

L'Ami Louis

Classic French Bistro · Paris · Chef Thierry Delabros

Century-old Parisian institution founded in 1924, serving ultra-traditional bistro fare in preserved 1930s décor. Famous for thick-cut foie gras and legendary wood-oven roasted chicken. Acquired by LVMH in 2024 to preserve its unique character.

32 rue du Vertbois, 75003 Paris, Paris

  • 100 Years of Service

Menu

Wines

  • Bordeaux Glass (18) — Wine by glass

Dishes

  • Gâteau au Chocolat — Classic chocolate cake
  • Confit de Canard — Duck leg slow-cooked in its own fat with garlic and thyme
  • Salade Verte — Simple green salad with house vinaigrette
  • Gigot d'Agneau — Traditional roast lamb in classic French preparation
  • Pommes Frites — Tower of crispy shoestring fries, perfect accompaniment to the roast chicken
  • Champignons Sautés — Sautéed wild mushrooms in butter
  • Pommes Anna — Crispy baked potato cake with layers of thinly sliced potatoes
  • Cotes dAgneau (44) — Lamb chops
  • Côte de Boeuf Grillée (205)
  • Foie Gras Maison (72) — House foie gras

Cocktails

  • Armagnac (16) — Digestif
  • Roast Chicken (signature, whole) | ~ (100)
  • Côte de Boeuf Grillée (for two) (100)
  • Ananas Frais (25)

The Experience

An intimate room in a historic setting. The meal is structured around classic service and à la carte dining.

Phone: +33 1 48 87 77 48

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