L'Ami Louis

Classic French Bistro · Paris · Chef Julien Garzuel

Century-old Parisian institution founded in 1924, serving ultra-traditional bistro fare in preserved 1930s décor. Famous for thick-cut foie gras and legendary wood-oven roasted chicken. Acquired by LVMH in 2024 to preserve its unique character.

32 rue du Vertbois, 75003 Paris, Paris

• 100 Years of Service

Menu

Dishes

• Gâteau au Chocolat — Classic chocolate cake
• Confit de Canard — Duck leg slow-cooked in its own fat with garlic and thyme
• Salade Verte — Simple green salad with house vinaigrette
• Gigot d'Agneau — Traditional roast lamb in classic French preparation
• Pommes Frites — Tower of crispy shoestring fries, perfect accompaniment to the roast chicken
• Champignons Sautés — Sautéed wild mushrooms in butter
• Pommes Anna — Crispy baked potato cake with layers of thinly sliced potatoes
• Cotes dAgneau (44) — Lamb chops
• Côte de Boeuf Grillée (205)
• Foie Gras Maison (72) — House foie gras

Wines

• Bordeaux Glass (18) — Wine by glass

Cocktails

• Armagnac (16) — Digestif
• Roast Chicken (signature, whole) | ~ (100)
• Côte de Boeuf Grillée (for two) (100)
• Ananas Frais (25)

Phone: +33 1 48 87 77 48

Related restaurants

• Award-winning restaurants in Paris
• More from chef Julien Garzuel
• Chez Denise (La Tour Montlhéry) — Paris
• Chez l'Ami Jean — Paris
• F.P.Journe Le Restaurant — Geneva (1 Michelin stars)
• Le Grill — Nice (1 Michelin stars)
• Bistrot Paul Bert — Paris