Menu to Taste

Datil

Vegetable-Forward French · Paris · Michelin One Star · Chef Manon Fleury

Awarded one Michelin star, Datil is a vegetable-forward French restaurant led by chef Manon Fleury in Paris's Marais district. The dining room occupies a former artisan atelier featuring a central glass roof, where plant-driven tasting menus highlight local produce from micro-seasonal farms.

13 Rue des Gravilliers, 75003 Paris, Paris

Menu

Tasting Menu

  • Dégustation Dîner (160) — Seven-course dinner tasting menu. Seasonal plant-led cuisine by Manon Fleury and her all-female brigade.
  • Accord Mets et Vins Déjeuner (65) — Wine pairing for the lunch menu. Four glasses.
  • Accord Mets et Vins Dîner (85) — Wine pairing for the dinner menu. Six glasses.
  • Dégustation Déjeuner (95) — Five-course lunch tasting menu. Vegetable-forward seasonal cuisine with produce from Île-de-France growers.

Dishes

  • Sorbet Végétal - Vegetable Sorbet (12) — Seasonal vegetable sorbet with herbs.
  • Poireau Braisé - Braised Leek (18) — Charred leek with aged vinegar and herbs.
  • Menu Dégustation - Full Tasting (115) — Seven-course seasonal journey with wine pairing option.
  • Chou-Fleur Rôti - Roasted Cauliflower (22) — Whole roasted cauliflower with brown butter and capers.
  • Radis Beurre - Radish and Butter (12) — Fresh radishes with cultured butter and sea salt.
  • Carotte Confite - Slow-Cooked Carrot (20) — Heritage carrot with carrot top pesto.
  • Courge Rôtie - Roasted Squash (26) — Whole roasted squash with brown butter and sage.
  • Poisson du Jour - Fish of the Day (32) — Sustainable catch with seasonal vegetables.
  • Maquereau de Ligne - Line-Caught Mackerel (28) — Fresh mackerel with cucumber and dill.
  • Pomme de Terre Fumée - Smoked Potato (18) — Smoked potato with crème fraîche and chives.

Wines

  • Gamay Les Cailloux du Paradis (12) — Natural Loire Gamay with bright fruit.
  • Aligoté de Bouzeron (11) — Crisp Burgundy white, mineral and fresh.
  • Pétillant Naturel Rosé (10) — Natural sparkling rosé, light and refreshing.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

Phone: +33 1 80 05 74 98

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