Amalia

Contemporary French · Paris · Michelin One Star · Chef Cecilia Spurio & Eugenio Anfuso

Amalia by Chef Julien Boscus is a Michelin-starred restaurant in Paris presenting refined seasonal French cuisine. Boscus crafts intimate tasting menus that showcase his classical training and creative vision, with an emphasis on high-quality ingredients and contemporary presentation.

32 Rue de la Fontaine au Roi, 75011 Paris, Paris

Menu

Wines

• Côtes de Provence Rosé (12) — Refreshing Provençal rosé.
• Moroccan Red 'Les Celliers de Meknès' (14) — Moroccan Syrah blend.
• Languedoc Blanc (11) — Mediterranean white wine.

Dishes

• Daurade Royale aux Épices (36) — Sea bream with Moroccan spices and couscous.
• Menu Découverte (125) — Seven-course journey through Sephardic-French fusion.
• Orange à la Cannelle (12) — Orange slices with cinnamon and rosewater.
• Tajine d'Agneau (38) — Lamb tagine with apricots and almonds.
• Poulet aux Olives et Citron Confit (32) — Chicken with olives and preserved lemon.
• Pastilla au Lait (14) — Crispy milk pastry with orange blossom.
• Briouate de Pigeon (24) — Crispy pastry with spiced squab and almonds.
• Sardines Grillées Chermoula (22) — Grilled sardines with chermoula marinade.
• Poulpe à la Plancha (28) — Grilled octopus with harissa and preserved lemon.
• Cornes de Gazelle (10) — Almond-filled crescent pastries.

Cocktails

• Marrakech Mule (14) — Vodka with ginger and mint tea.
• Rose du Désert (15) — Gin with rosewater and citrus.

Tasting Menu

• Le Grand Menu Amâlia (145) — Tasting menu with amuse-bouche, six dishes, and mignardises. Imposed at dinner. Available lunch and dinner.
• Menu Végétal (120) — Vegetarian tasting menu. Full vegetarian progression.
• Le Petit Chemin (90) — Lunch tasting menu in three courses. Available at lunch, Saturday and Sunday.
• Accord Mets et Vins (80) — Wine pairing for the Grand Menu.

Phone: +33 9 75 79 05 77

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