Menu to Taste

Amalia

Contemporary French · Paris · Michelin One Star · Chef Cecilia Spurio & Eugenio Anfuso

Awarded one Michelin star, Amâlia in Paris serves contemporary French cuisine from Italian chefs Cecilia Spurio and Eugenio Anfuso. Located in the 11th arrondissement, the dining room features white tablecloths and an open kitchen. A featured dish pairs smoked Galician veal tartare with sea urchin ice cream.

32 Rue de la Fontaine au Roi, 75011 Paris, Paris

Menu

Dishes

  • Poulet aux Olives et Citron Confit (32) — Chicken with olives and preserved lemon.
  • Pastilla au Lait (14) — Crispy milk pastry with orange blossom.
  • Briouate de Pigeon (24) — Crispy pastry with spiced squab and almonds.
  • Sardines Grillées Chermoula (22) — Grilled sardines with chermoula marinade.
  • Poulpe à la Plancha (28) — Grilled octopus with harissa and preserved lemon.
  • Cornes de Gazelle (10) — Almond-filled crescent pastries.
  • Couscous Royal (42) — Traditional couscous with lamb, chicken, and merguez.
  • Houmous de Betterave (16) — Beet hummus with za'atar and olive oil.
  • Daurade Royale aux Épices (36) — Sea bream with Moroccan spices and couscous.
  • Menu Découverte (125) — Seven-course journey through Sephardic-French fusion.

Tasting Menu

  • Le Grand Menu Amâlia (145) — Tasting menu with amuse-bouche, six dishes, and mignardises. Imposed at dinner. Available lunch and dinner.
  • Menu Végétal (120) — Vegetarian tasting menu. Full vegetarian progression.
  • Le Petit Chemin (90) — Lunch tasting menu in three courses. Available at lunch, Saturday and Sunday.
  • Accord Mets et Vins (80) — Wine pairing for the Grand Menu.

Wines

  • Côtes de Provence Rosé (12) — Refreshing Provençal rosé.
  • Moroccan Red 'Les Celliers de Meknès' (14) — Moroccan Syrah blend.
  • Languedoc Blanc (11) — Mediterranean white wine.

Cocktails

  • Marrakech Mule (14) — Vodka with ginger and mint tea.
  • Rose du Désert (15) — Gin with rosewater and citrus.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +33 9 75 79 05 77

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