Menu to Taste

Allard

Traditional French Bistro · Paris · Chef Laëtitia Rouabah

Selected by the MICHELIN Guide, Allard is a traditional French bistro in Paris directed by chef Laëtitia Rouabah. Operating since 1932 as part of the Alain Ducasse portfolio, the kitchen serves classic regional dishes such as roasted Challans duckling with green olives in a room lined with red velvet banquettes.

41 rue Saint-André des Arts, 75006 Paris, Paris

  • Listed Restaurant
  • First Traditional Restaurant Recognized

Menu

Dishes

  • Cuisses de Grenouilles Fernande Allard — Frog legs prepared in the original Fernande Allard style with garlic-parsley butter
  • Canard aux Olives — Duck with olives
  • Savarin au rhum, Chantilly peu fouettée (14)
  • Crème renversée au caramel
  • Pâté en croûte d’Arnaud Nicolas, pickles (28)
  • Asperges blanches servies tièdes, gribiche à l’ail des ours (30)
  • Aile de raie à la meunière, pommes fondantes (48)
  • Foie de veau en persillade, petits pois à la française (60)
  • Filet de bœuf doré, sauce aux poivres (54)
  • Poulet du Bourbonnais rôti (92)

Tasting Menu

  • 4-Course Dinner Tasting Menu (220)
  • Menu Déjeuner (34) — Entrée, Plat et Dessert
  • Lunch Tasting Menu (28)
  • Dinner Tasting Menu (130)

Cocktails

  • Dinner menu (excl. drinks) (135)

The Experience

A relaxed room in a historic setting. The meal is structured around classic service. A good fit for a romantic evening and business dining.

Phone: +33 1 43 26 48 23

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