Allard
Traditional French Bistro · Paris · Chef Laëtitia Rouabah
Authentic Parisian bistro founded in 1932 by Marthe Allard, a Burgundian cook. Original décor preserved since opening. Owned by Alain Ducasse since 2013, maintaining the legacy of traditional French cooking with seasonal updates.
41 rue Saint-André des Arts, 75006 Paris, Paris
- Listed Restaurant
- First Traditional Restaurant Recognized
Menu
Dishes
- Canard aux Olives — Duck with olives
- Savarin au rhum, Chantilly peu fouettée (14)
- Crème renversée au caramel
- Pâté en croûte d’Arnaud Nicolas, pickles (28)
- Asperges blanches servies tièdes, gribiche à l’ail des ours (30)
- Aile de raie à la meunière, pommes fondantes (48)
- Foie de veau en persillade, petits pois à la française (60)
- Filet de bœuf doré, sauce aux poivres (54)
- Poulet du Bourbonnais rôti (92)
- Cocotte de pommes grenaille (10)
Tasting Menu
- Menu Déjeuner (34) — Entrée, Plat et Dessert
- Lunch Tasting Menu (28)
- Dinner Tasting Menu (130)
- Price: (135)
- 4-Course Dinner Tasting Menu (220)
Wines
- Dinner menu (with wine pairing) (220)
Cocktails
- Dinner menu (excl. drinks) (135)
Phone: +33 1 43 26 48 23
Related restaurants
- Award-winning restaurants in Paris
- More from chef Laëtitia Rouabah
- Bistrot Paul Bert — Paris
- L'Ami Louis — Paris
- La Régalade — Paris
- Le Baratin — Paris
- Benoit — Paris (1 Michelin stars)