L'Avant Comptoir de la Terre

Wine Bar · Paris · Chef Yves Camdeborde

Standing-only tapas and pintxos bar by bistronomie pioneer Yves Camdeborde. Sister venue to L'Avant Comptoir de la Mer (seafood) and Le Comptoir du Panthéon. Features an ever-changing menu of small plates hanging from the ceiling on cards. No reservations, natural wines.

3 Carrefour de l'Odéon, 75006 Paris, Paris

• Bistronomie Pioneer

Menu

Dishes

• Small plates / pintxos | ~ (4)
• Croque Monsieur (8) — Mini croque
• Boudin Noir (7) — Black pudding crostini
• Foie Gras Terrine — House foie gras with toast points
• Boudin Noir Toast — Blood sausage on toast with apple
• Overall spend reported by diners ranges from (50)
• Full meal per person (50)
• Budget roughly (50)

Wines

• Natural Wine Rouge (8) — Red wine by the glass from natural producers
• Natural Wine Blanc (8) — White wine by the glass from natural producers
• 2 glasses of wine | ~ (14)
• Wine by the glass | ~ (7)

Related restaurants

• Award-winning restaurants in Paris
• More from chef Yves Camdeborde
• La Régalade — Paris
• Chez l'Ami Jean — Paris
• Aux Deux Amis — Paris
• Villa René Lalique — Strasbourg (2 Michelin stars)
• Bistrot Paul Bert — Paris