L'Avant Comptoir de la Terre

Wine Bar · Paris · Chef Yves Camdeborde

Featured in 50 Best Discovery, L'Avant Comptoir de la Terre is chef Yves Camdeborde's standing-only wine bar in Paris. The venue serves French tapas and hors d'oeuvres, including duck foie gras and piquillo pepper skewers alongside a thousand wine selections displayed in glass cabinets.

3 Carrefour de l'Odéon, 75006 Paris, Paris

• Bistronomie Pioneer

Menu

Wines

• Natural Wine Blanc (8) — White wine by the glass from natural producers
• Natural Wine Rouge (8) — Red wine by the glass from natural producers
• 2 glasses of wine | ~ (14)
• Wine by the glass | ~ (7)

Dishes

• Small plates / pintxos | ~ (4)
• Croque Monsieur (8) — Mini croque
• Boudin Noir (7) — Black pudding crostini
• Foie Gras Terrine — House foie gras with toast points
• Boudin Noir Toast — Blood sausage on toast with apple
• Full meal per person (50)
• Budget roughly (50)

The Experience

A lively room built around the chef's counter. The meal is structured around à la carte dining.

• Atmosphere: Lively
• Format: À la carte
• Setting: Chef's counter

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• Award-winning restaurants in Paris
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• L'Avant-Garde — Washington D.C.