Le Temps au Temps

French Bistro · Paris · Chef Sylvain Sendra

Charming neighborhood bistro on rue Paul Bert, offering refined traditional French cooking in an intimate setting. Known for excellent value and seasonal market cuisine.

13 rue Paul Bert, 75011 Paris, Paris

• Notable Neighborhood Bistro

Menu

Dishes

• Ile Flottante (9) — Floating island
• Oeuf Cocotte (11) — Baked egg
• Poulet Fermier (17) — Farm chicken
• Filet de Cabillaud (18) — Cod fillet
• Salade Frisee (9) — Frisee salad
• Creme Caramel (8) — Caramel custard
• Lunch (2-course: starter + main, or main + dessert) (20)
• Menu Déjeuner 2 Plats (32) — Two-course lunch menu with market-fresh dishes
• Cheese supplement (5)
• À la Carte (estimated per person) | ~ (40)

Tasting Menu

• 3-Course Tasting Menu (32)
• Lunch Tasting Menu (32)

Cocktails

• Espresso (3)
• Set lunch (3 courses) (22)
• Menus range from (28)
• Evening menus (28)
• Set lunch (2 courses) (32)

Wines

• Pichet de Vin Rouge (7) — Red wine pitcher
• Pichet de Vin Blanc (8) — White wine pitcher

Set Menu

• Dinner Menu (40)
• Lunch Menu (32)

Phone: +33 1 43 79 63 40

Related restaurants

• Award-winning restaurants in Paris
• More from chef Sylvain Sendra
• Bistrot Paul Bert — Paris
• Le 6 Paul Bert — Paris
• Bistro Moderne Berlin — Berlin
• Benoit — Paris (1 Michelin stars)
• Erso — Paris