Le Temps au Temps
French Bistro · Paris · Chef Sylvain Sendra
Le Temps au Temps in Paris is a dedicated chef-owner's intimate French bistro, celebrated for honest, product-driven cooking. This pocket-sized bistronomie spot offers a daily changing menu, with past highlights including a cold green peas soup. Dishes are expertly executed.
13 rue Paul Bert, 75011 Paris, Paris
- Notable Neighborhood Bistro
Menu
Dishes
- Lunch (2-course: starter + main, or main + dessert) (20)
- Salade Frisee (9) — Frisee salad
- Oeuf Cocotte (11) — Baked egg
- Poulet Fermier (17) — Farm chicken
- Filet de Cabillaud (18) — Cod fillet
- Creme Caramel (8) — Caramel custard
- Menu Déjeuner 2 Plats (32) — Two-course lunch menu with market-fresh dishes
- Cheese supplement (5)
- À la Carte (estimated) (40)
- Set Menu (Carte) (34)
Tasting Menu
- 3-Course Tasting Menu (32)
- Lunch Tasting Menu (32)
Cocktails
- Set lunch (3 courses) (22)
- Menus range from (28)
- Evening menus (28)
- Set lunch (2 courses) (32)
Wines
- Pichet de Vin Rouge (7) — Red wine pitcher
- Pichet de Vin Blanc (8) — White wine pitcher
Set Menu
- Dinner Menu (40)
- Lunch Menu (32)
The Experience
Expect an intimate atmosphere. The meal is structured around à la carte dining and classic service.
- Atmosphere: Intimate
- Format: À la carte, Classic
Phone: +33 1 43 79 63 40