Anona

Creative · Paris · Michelin One Star · Chef Thibaut Spiwack

Anona on Boulevard des Batignolles in the 17th arrondissement is Chef Thibaut Spiwack's Michelin-starred restaurant championing sustainable, plant-forward French cuisine. A former winner of Top Chef France, Spiwack focuses on seasonality and zero-waste principles, presenting creative tasting menus that celebrate vegetables and local produce in an intimate contemporary setting.

80 Boulevard des Batignolles, 75017 Paris, Paris

• Michelin

Menu

Dishes

• Fixed-price Lunch (29)
• Fixed-price lunch (3 courses) (49)
• Protein supplement (e.g. pigeon on €65 menu) (20)
• Discovery Menu (6)
• Le Petit Étoilé (55) — Accessible lunch menu, suitable for all dietary requirements
• Mignardises — Petit fours
• Menu Grand Dégustation (195) — Full creative expression through an extended tasting journey
• Menu du Déjeuner (85) — Multi-course lunch experience at Anona
• Menu du Dîner (145) — Immersive dinner tasting menu showcasing chef Thibaut Spiwack's creativity
• Poisson du Jour — Fish course of the day

Tasting Menu

• Lunch Tasting Menu (49)
• Tasting menu – 5 courses (75)
• Tasting menu – 7 courses (95)
• Tasting Menu (7 courses) (95)
• Menu Pérégrination (185) — Full tasting experience. Blind tasting menu in eight courses.
• Menu Signature (135) — Tasting menu in six courses. Omnivore or fully plant-based option. Available lunch and dinner.
• Menu Initiation (65) — Lunch tasting menu in three courses. Tuesday to Saturday.
• Tasting Menu (5 courses) (75)

Cocktails

• Accord Mets et Vins (80) — Wine pairing curated to accompany the tasting menus

Wines

• Special Valentine's Day menu (2026) (195)

Phone: +33 1 84 79 01 15

Visit website

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• Aldehyde — Paris (1 Michelin stars)
• Clé de Florilège — Tokyo
• David Toutain — Paris (2 Michelin stars)
• At — Paris (1 Michelin stars)
• Épisodes — Paris (1 Michelin stars)