Menu to Taste

Restaurant H

Modern French · Paris · Michelin One Star · Chef Hubert Duchenne

Awarded one Michelin star, Restaurant H in Paris features Normandy-born chef Hubert Duchenne's modern French seasonal tasting menus. The intimate 20-seat dining room in the 4th arrondissement serves creative dishes such as razor clams prepared with parsley.

13 Rue Basfroi, 75011 Paris, Paris

Menu

Tasting Menu

  • 5-Course Shorter Tasting Menu (105)
  • Full Tasting Menu (130)
  • Menu Itinéraire (105)
  • 5-course tasting menu (per diner reviews) (95)
  • Menu Dégustation (75)
  • Menu Découverte (105) — Five-course discovery menu
  • Shorter Tasting Menu (105)
  • 7-Course Full Tasting Menu (130)
  • Menu Évasion (105) — Seven-course menu
  • Menu Prestige (90)

Wines

  • Vin Nature Blanc - White Natural Wine (10) — Rotating selection of natural white wines.
  • Vin Nature Rouge - Red Natural Wine (10) — Rotating selection of natural red wines.

Dishes

  • Dessert du Jour - Dessert of the Day (12) — Spontaneous creation based on seasonal fruit.
  • Atmosphere (8.9)
  • Menu Unique - Set Menu (130) — Five-course spontaneous menu based on market finds.
  • Tuesday–Friday (20)
  • Food Quality (9.6)
  • Menu Déjeuner - Lunch Menu (105) — Three-course market lunch. House specialty of Restaurant H.
  • Service (9.5)
  • Entre 14h et 23h au 01 43 48 80 (96)
  • Wait time (9.1)

Cocktails

  • 5-Course Menu (105)
  • Accord Mets & Vins (90) — Wine pairing for évasion menu
  • 7-Course Menu (105)

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 1 43 48 80 96

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