Les 110 De Taillevent
Paris · Chef Giuliano Sperandio
Menu
Dishes
- Set Menu (lunch / bistro menu) (49)
- Wine by Glass - Tier 2 — Selection of premium wines
- Dessert au citron — Lemon dessert
- Bavette à l'échalote — Bavette steak with shallot and peppercorn sauce
- Pâté en croûte — Signature house pâté en croûte
- Blind Tasting (black glass) (30)
- Most Expensive Main (58)
- Set Lunch Menu (49)
- Wine by Glass - Tier 1 — Selection of wines at entry tier
- Vol-au-vent ris de veau — Classic vol-au-vent with veal sweetbreads
Tasting Menu
- Dinner Tasting Menu (135)
- Special Event Tasting Menu (135)
- Menu de la Saint Valentin (155) — DUO DE TOURTEAUX ET AVOCAT, SAINT JACQUES, PURÉE DE TRUFFE, TURBOT RÔTI, DÉCLINAISON DE TOPINAMBOURS, QUASI DE VEAU AUX MORILLES, TARTE SOUFLÉE AU CHOCOLAT
- Special Tasting Menu (5 courses) (135)
Cocktails
- Accords Audace (7)
- Accords Plénitude (7)
- Accords Révélation (7)
- Accords Sérénité (7)
- Révélation (15)
Wines
- Wine by the glass (premium) (30)
- Poached egg in red wine sauce, smoked bacon, mushrooms, croutons (18)
Phone: +33 1 40 74 20 20
Related restaurants
- Award-winning restaurants in Paris
- More from chef Giuliano Sperandio
- Le Taillevent — Paris (2 Michelin stars)
- La Table d'Antonio Salvatore au Rampoldi — Nice (1 Michelin stars)
- L'Erba del Re — Modena (1 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)
- Taverna Estia — Naples (2 Michelin stars)