Les 110 De Taillevent
Classic French · Paris · Chef Giuliano Sperandio
Featured in the MICHELIN Guide, Les 110 de Taillevent in Paris presents traditional French cuisine under executive chef Giuliano Sperandio. The chic wine brasserie offers a seasonal vol-au-vent alongside 110 wines available by the glass.
195 rue du Faubourg-Saint-Honoré, 75008, Paris, Paris
Menu
Wines
- Poached egg in red wine sauce, smoked bacon, mushrooms, croutons (18)
- Wine by the glass (premium) (30)
Dishes
- Set Menu (lunch / bistro menu) (49)
- Wine by Glass - Tier 1 — Selection of wines at entry tier
- Vol-au-vent ris de veau — Classic vol-au-vent with veal sweetbreads
- Wine by Glass - Tier 2 — Selection of premium wines
- Dessert au citron — Lemon dessert
- Bavette à l'échalote — Bavette steak with shallot and peppercorn sauce
- Pâté en croûte — Signature house pâté en croûte
- Blind Tasting (black glass) (30)
- Most Expensive Main (58)
- Set Lunch Menu (49)
Tasting Menu
- Dinner Tasting Menu (135)
- Menu de la Saint Valentin (155) — DUO DE TOURTEAUX ET AVOCAT, SAINT JACQUES, PURÉE DE TRUFFE, TURBOT RÔTI, DÉCLINAISON DE TOPINAMBOURS, QUASI DE VEAU AUX MORILLES, TARTE SOUFLÉE AU CHOCOLAT
- Special Tasting Menu (5 courses) (135)
- Special Event Tasting Menu (135)
Cocktails
- Accords Audace (7)
- Accords Plénitude (7)
- Accords Révélation (7)
- Accords Sérénité (7)
- Révélation (15)
The Experience
The meal is structured around a wine pairing, classic service and à la carte dining.
- Format: Wine pairing, Classic, À la carte
Phone: +33 1 40 74 20 20
Related restaurants
- Award-winning restaurants in Paris
- More French Classical & Contemporary restaurants
- More from chef Giuliano Sperandio
- Le Taillevent — Paris (2 Michelin stars)
- Le Chiberta — Paris (1 Michelin stars)
- Le Gavrinis — Baden (1 Michelin stars)
- Plenitude — Paris (3 Michelin stars)
- La Table de Franck Putelat — Carcassonne (2 Michelin stars)