Les 110 De Taillevent

Paris · Chef Giuliano Sperandio

Menu

Tasting Menu

• Dinner Tasting Menu (135)
• Special Event Tasting Menu (135)
• Menu de la Saint Valentin (155) — DUO DE TOURTEAUX ET AVOCAT, SAINT JACQUES, PURÉE DE TRUFFE, TURBOT RÔTI, DÉCLINAISON DE TOPINAMBOURS, QUASI DE VEAU AUX MORILLES, TARTE SOUFLÉE AU CHOCOLAT
• Special Tasting Menu (5 courses) (135)

Dishes

• Wine by Glass - Tier 2 — Selection of premium wines
• Dessert au citron — Lemon dessert
• Bavette à l'échalote — Bavette steak with shallot and peppercorn sauce
• Pâté en croûte — Signature house pâté en croûte
• Blind Tasting (black glass) (30)
• Most Expensive Main (58)
• Set Lunch Menu (49)
• Wine by Glass - Tier 1 — Selection of wines at entry tier
• Vol-au-vent ris de veau — Classic vol-au-vent with veal sweetbreads
• Tourte aux morilles — Morel mushroom tourte

Cocktails

• Accords Audace (7)
• Accords Plénitude (7)
• Accords Révélation (7)
• Accords Sérénité (7)
• Révélation (15)

Wines

• Wine by the glass (premium) (30)
• Poached egg in red wine sauce, smoked bacon, mushrooms, croutons (18)

Phone: +33 1 40 74 20 20

Related restaurants

• Award-winning restaurants in Paris
• More from chef Giuliano Sperandio
• Le Taillevent — Paris (2 Michelin stars)
• La Table d'Antonio Salvatore au Rampoldi — Nice (1 Michelin stars)
• L'Erba del Re — Modena (1 Michelin stars)
• La Peca — Vicenza (2 Michelin stars)
• Taverna Estia — Naples (2 Michelin stars)