Bellefeuille
Modern French · Paris · Michelin One Star · Chef Grégory Garimbay
Awarded one Michelin star, Bellefeuille in Paris features modern French cuisine from chef Grégory Garimbay. Set inside the Saint James Paris hotel, the dining room is styled by Laura Gonzalez as a romantic winter garden. Garimbay focuses on plant-forward, mineral, and iodized flavors.
5 Place du Chancelier Adenauer, 75116 Paris, Paris
- Michelin
Menu
Tasting Menu
- Dinner Tasting Menu (250)
- Menu Dégustation Bellefeuille (250) — Six-course dinner tasting menu. Seasonal cuisine guided by the vegetable, mineral, and iodine trilogy. Ingredients sourced from the hotel's organic potager in Nonville.
Dishes
- Chariot de Fromages (26) — Selection of artisanal cheeses from the trolley. Supplement to the tasting menu.
- 3-course menu (160)
- 4-course menu (190)
- 6-course menu (230)
- Cheese Trolley (26)
- Last Seating (9)
- Cheese trolley (à la carte add-on) (26)
- Mignardises — Petit fours
- 6-course truffle menu (390)
- Menu Déjeuner Bellefeuille (85) — Lunch tasting menu by chef Grégory Garimbay at Saint James Paris
Cocktails
- Accord Mets et Vins (85) — Wine pairing from the Saint James cellar
The Experience
An intimate room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening and business dining.
- Occasion: Romantic, Business
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace, Historic
Phone: +33 1 44 05 81 88
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