Bellefeuille
Modern French · Paris · Michelin One Star · Chef Grégory Garimbay
Bellefeuille is the gastronomic restaurant within the Saint James Paris, a Relais & Châteaux property housed in a stunning 1892 château-style mansion in the 16th arrondissement. Chef Tatiana Levha presents creative contemporary French cuisine in an elegant setting designed by Laura Gonzalez, with views over the hotel's private gardens.
5 Place du Chancelier Adenauer, 75116 Paris, Paris
- Michelin
Menu
Tasting Menu
- Dinner Tasting Menu (250)
- Menu Dégustation Bellefeuille (250) — Six-course dinner tasting menu. Seasonal cuisine guided by the vegetable, mineral, and iodine trilogy. Ingredients sourced from the hotel's organic potager in Nonville.
Dishes
- Chariot de Fromages (26) — Selection of artisanal cheeses from the trolley. Supplement to the tasting menu.
- 3-course menu (160)
- 4-course menu (190)
- 6-course menu (230)
- Cheese Trolley (26)
- Last Seating (9)
- Cheese trolley (à la carte add-on) (26)
- Mignardises — Petit fours
- 6-course truffle menu (390)
- Menu Déjeuner Bellefeuille (85) — Lunch tasting menu by chef Grégory Garimbay at Saint James Paris
Wines
- Wine pairing add-on (75)
- 6-course dinner menu (Winter 2026) (250)
- Dîner — Menu en 6 services (Winter 2026) (250)
Cocktails
- Accord Mets et Vins (85) — Wine pairing from the Saint James cellar
Phone: +33 1 44 05 81 88
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