Les Papilles

French Bistro · Paris · Chef Bertrand Bluy

Unique hybrid bistro, wine shop, and deli in the Latin Quarter near Luxembourg Gardens. No-choice 4-course dinner menu changes daily based on chef's morning market shopping. Wines sold at retail prices with modest corkage.

30 rue Gay-Lussac, 75005 Paris, Paris

Menu

Tasting Menu

• Prix Fixe Menu (45)
• 4-course prix-fixe dinner | ~ (45)
• 4-course prix-fixe dinner (35)

Dishes

• Agneau Braisé — Braised lamb, served family-style
• Menu Déjeuner (30) — Lunch formule with à la carte options including salads, tartines, terrines, and escargots
• Soupe du Jour — Daily soup
• Plat du Jour — Daily main course
• Corkage fee (7)
• Full 4-course meal + drinks for 2 (100)
• Menu du Jour (4 courses) (45) — No-choice 4-course dinner: soup, main course (braised meat or fish served family-style), cheese course, and dessert. Menu changes daily.
• Menu "Retour du Marché" (35)
• Marmite (standalone main only) (16)
• Riz au Lait Caramel — Rice pudding with caramel

Wines

• Full dinner for 2 with wine | ~ (100)
• Wine (bottle) | ~ (25)
• Wine corkage fee (7)

Cocktails

• Corkage fee: (7)
• Full dinner for 2 (with wine) | ~ (100)

Phone: +33 1 43 25 20 79

Related restaurants

• Award-winning restaurants in Paris
• More from chef Bertrand Bluy
• Le Petit Cler — Paris
• Le 6 Paul Bert — Paris
• Le Baudelaire — Paris (1 Michelin stars)
• Plenitude — Paris (3 Michelin stars)
• Chez Denise (La Tour Montlhéry) — Paris