Menu to Taste

Les Papilles

French Bistro · Paris · Chef Bertrand Bluy

Awarded a Michelin Bib Gourmand in 2008, owner Bertrand Bluy's Paris bistro Les Papilles operates as a hybrid wine shop and cave à manger near the Jardin du Luxembourg. The kitchen serves a daily market-driven prix-fixe menu featuring braised meats presented in copper casseroles.

30 rue Gay-Lussac, 75005 Paris, Paris

Menu

Tasting Menu

  • Prix Fixe Menu (45)
  • 4-course prix-fixe dinner | ~ (45)
  • 4-course prix-fixe dinner (35)

Dishes

  • Agneau Braisé — Braised lamb, served family-style
  • Menu Déjeuner (30) — Lunch formule with à la carte options including salads, tartines, terrines, and escargots
  • Soupe du Jour — Daily soup
  • Plat du Jour — Daily main course
  • Corkage fee (7)
  • Full 4-course meal + drinks for 2 (100)
  • Menu du Jour (4 courses) (45) — No-choice 4-course dinner: soup, main course (braised meat or fish served family-style), cheese course, and dessert. Menu changes daily.
  • Menu "Retour du Marché" (35)
  • Marmite (standalone main only) (16)
  • Riz au Lait Caramel — Rice pudding with caramel

Wines

  • Wine corkage fee (7)

Cocktails

  • Corkage fee: (7)
  • Full dinner for 2 (with wine) | ~ (100)

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and classic service. A good fit for group dining.

Phone: +33 1 43 25 20 79

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