What is on the menu at Le Pre Catelan?

Le Pre Catelan offers 32 menu items featuring Contemporary French cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Le Pre Catelan have?

Le Pre Catelan holds 3 Michelin stars.

How do I make a reservation at Le Pre Catelan?

You can make a reservation at Le Pre Catelan through their website or reservation platform.

Le Pre Catelan

Name: Le Pre Catelan
Address: Paris
Telephone: +33 1 44 14 41 14
Rating: 3

Contemporary French · Paris · Michelin Three Stars · Chef Frédéric Anton

Set in a historic Napoleon III-era pavilion deep within the Bois de Boulogne, Le Pré Catelan has been a three-Michelin-starred destination since 2007 under Chef Frédéric Anton. Originally a royal hunting lodge, the Belle Époque building features ornate plasterwork, soaring ceilings, and a verdant terrace overlooking the surrounding parkland. Anton's cuisine is classically rooted but contemporary in execution, known for dishes of remarkable technical complexity and visual artistry. The restaurant's setting amid the forest gives it a uniquely serene character among Paris's top tables.

Tasting Menu (324) — often caviar-forward preparations | | 4 | **Langoustine** | Perfectly prepared; soft and subtly sweet langoustine; combined with ravioli and duck liver; finished with fine
Lunch Tasting Menu (380)
Menu du Pré - Full Tasting Menu (250) — The complete Le Pré Catelan experience: Chef Anton's comprehensive tasting journey.
Tasting Menu (Standard) | ~10 courses | ~ (330)
Menu du Pré (Tasting Menu) (380)
Menu du Pré Catelan (tasting menu) (250)
Menu du Pré (Flagship Tasting) (290)
Menu du Pré Catelan (Tasting Menu) (324)
Prix Fixe / Lunch (3)
Lunch Prix Fixe Menu (260)

Dishes

Dessert Principal - Main Dessert — The grand finale showcasing pastry artistry. House specialty of Le Pré Catelan.
Pigeon de Bresse - Bresse Pigeon (135) — Premium Bresse pigeon, roasted to perfection with classic garnishes.
Agneau de Lait - Milk-Fed Lamb (140) — Tender milk-fed lamb with spring vegetables. House specialty of Le Pré Catelan.
Canard de Challans - Challans Duck (125) — Premium Challans duck, roasted with seasonal garnishes. House specialty of Le Pré Catelan.
Festive / Special Events Menu (265)
Lunch Menu (weekdays only) (250)
Ravioles de Langoustines au Foie Gras - Langoustine Ravioli with Foie Gras (95) — : delicate ravioli filled with langoustine and foie gras in a silky bouillabaisse essence.
Consommé de Homard - Lobster Consommé — Crystal-clear lobster consommé.
Tarte Fine au Chocolat - Chocolate Tart (28) — Delicate thin chocolate tart with house-made ice cream.
Foie Gras de Canard - Duck Foie Gras (95) — House-prepared duck foie gras with seasonal accompaniments. House specialty of Le Pré Catelan.

Wines

Champagne - Maison de Champagne (28) — By the glass, featuring prestigious Champagne houses at Le Pré Catelan.
Lunch Menu with Wine Pairing (250)
Lunch Menu with Wine Selection (250)

Cocktails

Festive / Holiday Menu (265)
Tuesday–Friday (19)
Soufflé au Grand Marnier - Grand Marnier Soufflé (32) — Classic French soufflé perfumed with Grand Marnier.

Set Menu

Menu du Pré Catelan (signature tasting) (290)

Phone: +33 1 44 14 41 14

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Prévelle — Paris (1 Michelin stars)