Menu to Taste

Le Pre Catelan

Contemporary French · Paris · Michelin Three Stars · Chef Frédéric Anton

Set in a historic Napoleon III-era pavilion deep within the Bois de Boulogne, Le Pré Catelan has been a three-Michelin-starred destination since 2007 under Chef Frédéric Anton. Originally a royal hunting lodge, the Belle Époque building features ornate plasterwork, soaring ceilings, and a verdant terrace overlooking the surrounding parkland. Anton's cuisine is classically rooted but contemporary in execution, known for dishes of remarkable technical complexity and visual artistry. The restaurant's setting amid the forest gives it a uniquely serene character among Paris's top tables.

Route de Suresnes - bois de Boulogne, 75016, Paris, Paris

Menu

Dishes

  • Festive / Special Events Menu (265)
  • Lunch Menu (weekdays only) (250)
  • Ravioles de Langoustines au Foie Gras - Langoustine Ravioli with Foie Gras (95) — : delicate ravioli filled with langoustine and foie gras in a silky bouillabaisse essence.
  • Consommé de Homard - Lobster Consommé — Crystal-clear lobster consommé.
  • Tarte Fine au Chocolat - Chocolate Tart (28) — Delicate thin chocolate tart with house-made ice cream.
  • Foie Gras de Canard - Duck Foie Gras (95) — House-prepared duck foie gras with seasonal accompaniments. House specialty of Le Pré Catelan.
  • Caviar Osciètre Service (185) — Premium Oscietra caviar with traditional accompaniments at Le Pré Catelan.
  • Paris-Brest - Paris-Brest (28) — Classic choux pastry with praline cream. Le Pré Catelan's refined version.
  • Saturday (19)
  • Menu Déjeuner - Lunch Menu (185) — An elegant lunchtime experience in the garden setting.

Tasting Menu

  • Lunch Tasting Menu (380)
  • Menu du Pré - Full Tasting Menu (250) — The complete Le Pré Catelan experience: Chef Anton's comprehensive tasting journey.
  • Tasting Menu (Standard) | ~10 courses | ~ (330)
  • Menu du Pré (Tasting Menu) (380)
  • Menu du Pré Catelan (tasting menu) (250)
  • Menu du Pré (Flagship Tasting) (290)
  • Prix Fixe / Lunch (3)
  • Lunch Prix Fixe Menu (260)
  • Tasting Menu (324) — often caviar-forward preparations | | 4 | **Langoustine** | Perfectly prepared; soft and subtly sweet langoustine; combined with ravioli and duck liver; finished with fine

Wines

  • Champagne - Maison de Champagne (28) — By the glass, featuring prestigious Champagne houses at Le Pré Catelan.

Cocktails

  • Festive / Holiday Menu (265)
  • Tuesday–Friday (19)
  • Soufflé au Grand Marnier - Grand Marnier Soufflé (32) — Classic French soufflé perfumed with Grand Marnier.

Set Menu

  • Menu du Pré Catelan (signature tasting) (290)

The Experience

In a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +33 1 44 14 41 14

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