Le Train Bleu

French Brasserie · Paris · Chef Jean-Pierre Vigato

Opulent Belle Époque restaurant inside Gare de Lyon, featuring lavish painted ceilings and gilded moldings. A classified historical monument serving classic French cuisine since 1901.

Gare de Lyon, Place Louis-Armand, 75012 Paris, Paris

• Listed Historical Monument

Menu

Tasting Menu

• Expect a bill of around (340)
• Dinner Tasting Menu (98)
• 3-course set menu (78)
• 3-Course Tasting Menu (70)
• Tasting Menu (evening, whole table) (98)

Wines

• Bordeaux Glass (14) — Bordeaux wine glass
• Wine pairing add-on (40)
• Champagne Glass (18) — Glass of Champagne
• Wine Pairing Add-on (40)

Dishes

• Foie Gras de Canard — Duck foie gras with fig chutney
• Steak Tartare (24) — Hand-cut beef tartare
• Sharing Main (95)
• Travellers Menu (54)
• Main Courses (30)

Cocktails

• Le Train Bleu (120) — Blue curaçao, raspberry-infused vodka
• Sarah Bernhardt Menu (70)
• Soft drinks like Diet Coke start at around (20)
• Paris–Lyon–Méditerranée Menu (74)
• Réjane Menu (56)

Phone: +33 1 43 43 09 06

Related restaurants

• Award-winning restaurants in Paris
• More from chef Jean-Pierre Vigato
• Bouillon Chartier — Paris
• Bouillon Julien — Paris
• Le Grand Restaurant — Paris (2 Michelin stars)
• L'Oiseau Bleu — Bordeaux (1 Michelin stars)
• Au Pied de Cochon — Paris