Le Train Bleu

French Brasserie · Paris · Chef Samir Balia

Opulent Belle Époque restaurant inside Gare de Lyon, featuring lavish painted ceilings and gilded moldings. A classified historical monument serving classic French cuisine since 1901.

Gare de Lyon, Place Louis-Armand, 75012 Paris, Paris

• Listed Historical Monument

Menu

Tasting Menu

• Expect a bill of around (340)
• Dinner Tasting Menu (98)
• 3-course set menu (78)
• 3-Course Tasting Menu (70)
• Tasting Menu (evening, whole table) (98)

Wines

• Bordeaux Glass (14) — Bordeaux wine glass
• Wine pairing add-on (40)
• Champagne Glass (18) — Glass of Champagne
• Wine Pairing Add-on (40)

Dishes

• Foie Gras de Canard — Duck foie gras with fig chutney
• Steak Tartare (24) — Hand-cut beef tartare
• Sharing Main (95)
• Travellers Menu (54)
• Main Courses (30)

Cocktails

• Le Train Bleu (120) — Blue curaçao, raspberry-infused vodka
• Sarah Bernhardt Menu (70)
• Soft drinks like Diet Coke start at around (20)
• Paris–Lyon–Méditerranée Menu (74)
• Réjane Menu (56)

The Experience

An opulent and theatrical room in a historic setting. The meal is structured around à la carte dining and classic service.

• Atmosphere: Opulent, Theatrical
• Format: À la carte, Classic
• Setting: Historic

Phone: +33 1 43 43 09 06

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