Menu to Taste

Le Chiberta

Paris · Michelin One Star · Chef Stéphane Laruelle

Holding one Michelin star, Le Chiberta in Paris presents contemporary French cuisine under chef Stéphane Laruelle. Located near the Champs-Élysées, the venue features a floor-to-ceiling vertical wine display and black-and-red decor designed by architect Jean-Michel Wilmotte.

3 rue Arsène Houssaye, 75008 Paris, Paris

  • Michelin 2025

Menu

Dishes

  • Set Menu – 4 courses (dinner) (135)
  • Langoustines au Caviar (48) — Langoustines with Oscietra caviar.
  • Plateau de Fromages (18) — Selection of French cheeses.
  • Chocolate Tentation (16) — Multi-textured chocolate dessert.
  • Foie Gras en Terrine (36) — Traditional foie gras terrine.
  • À la carte (approx.) (97)
  • Carné (meat restaurant, same venue) (75)
  • Menu Dégustation Autour du Caviar (220)
  • TheFork Rating (9.1)
  • Mon–Thu (19)

Tasting Menu

  • Tasting Menu (7 courses, evening) (145)
  • Tasting Menu (4 courses, evening) (185)
  • Evening tasting menus are priced at (135)

Wines

  • Champagne Dom Pérignon (48) — Prestige cuvée Champagne.
  • Saint-Émilion Grand Cru (22) — Right Bank Bordeaux.

Cocktails

  • French Martini (16) — Vodka with Chambord and pineapple.
  • Chiberta Signature (18) — Cognac-based house cocktail.
  • À la carte from about (100)

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining.

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