Le Chiberta
Paris · Michelin One Star · Chef Stéphane Laruelle
- Michelin 2025
Menu
Dishes
- Pigeon de Bresse (54) — Bresse squab with seasonal garnish.
- Ris de Veau Braisé (48) — Braised sweetbreads with morels.
- Friday (19)
- Set Menu – 4 courses (dinner) (135)
- Langoustines au Caviar (48) — Langoustines with Oscietra caviar.
- Plateau de Fromages (18) — Selection of French cheeses.
- Chocolate Tentation (16) — Multi-textured chocolate dessert.
- Foie Gras en Terrine (36) — Traditional foie gras terrine.
- À la carte (approx.) (97)
- Carné (meat restaurant, same venue) (75)
Wines
- White Sancerre (70)
- Champagne Dom Pérignon (48) — Prestige cuvée Champagne.
- Saint-Émilion Grand Cru (22) — Right Bank Bordeaux.
Tasting Menu
- Tasting Menu (7 courses, evening) (145)
- Tasting Menu (4 courses, evening) (185)
- Evening tasting menus are priced at (135)
Cocktails
- French Martini (16) — Vodka with Chambord and pineapple.
- Chiberta Signature (18) — Cognac-based house cocktail.
- À la carte from about (100)
Related restaurants
- Award-winning restaurants in Paris
- More from chef Stéphane Laruelle
- Larcane — Paris (1 Michelin stars)
- Palais Royal — Paris (2 Michelin stars)
- Montee — Paris (1 Michelin stars)
- Etude — Paris (1 Michelin stars)
- Le Chateaubriand — Paris