Le Baratin

French Bistro · Paris · Chef Raquel Carena

Featured in the MICHELIN Guide and 50Best Discovery, Le Baratin is a French bistro in Paris run by Argentine chef Raquel Carena. The Belleville establishment offers a daily blackboard menu of market-driven cuisine, with signature dishes such as lamb shoulder braised with white beans.

3 Rue Jouye-Rouve, 75020 Paris, Paris

• Best Institution Award
• Listed Restaurant
• Recommended
• Listed

Menu

Dishes

• Oxtail Stew (28) — Estouffade with carrots and turnips
• Dinner (à la carte) (38)
• Lamb Sauté (26) — With Tarbais beans
• Roast Basque Lamb Shoulder (34) — With potatoes and spinach
• Sweetbreads — Ris de veau with lemon sauce
• Kidneys in Coffee Sauce — Unique offal preparation
• Challans Pigeon — With sherry vinegar
• Tuna with Black Cherries — Sweet-sour combination
• Crispy Pig's Ears (14) — Classic bistro preparation
• Chocolate Tiramisu Fondant (8) — Rich chocolate dessert

Cocktails

• Dinner à la carte (38)
• Lunch menu (set) | ~ (20)
• Overall dining spend runs (36)

Tasting Menu

• Tasting Menu (38)

The Experience

Expect a relaxed atmosphere. The meal is structured around classic service.

• Atmosphere: Relaxed
• Format: Classic

Phone: +33 1 43 49 39 70

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