Le Baratin

French Bistro · Paris · Chef Raquel Carena

Legendary Belleville bistro run by Chef Raquel Carena since 1987. Widely credited with inventing bistronomy. Favored by top Paris chefs (Iñaki Aizpitarte, Pierre Hermé, Bertrand Grébaut).

3 Rue Jouye-Rouve, 75020 Paris, Paris

• Best Institution Award
• Listed Restaurant
• Recommended
• Listed

Menu

Dishes

• Dinner (à la carte) (38)
• Oxtail Stew (28) — Estouffade with carrots and turnips
• Lamb Sauté (26) — With Tarbais beans
• Roast Basque Lamb Shoulder (34) — With potatoes and spinach
• Sweetbreads — Ris de veau with lemon sauce
• Kidneys in Coffee Sauce — Unique offal preparation
• Challans Pigeon — With sherry vinegar
• Tuna with Black Cherries — Sweet-sour combination
• Crispy Pig's Ears (14) — Classic bistro preparation
• Chocolate Tiramisu Fondant (8) — Rich chocolate dessert

Cocktails

• Dinner à la carte (38)
• Lunch menu (set) | ~ (20)
• Overall dining spend runs (36)

Tasting Menu

• Tasting Menu (38)

Phone: +33 1 43 49 39 70

Related restaurants

• Award-winning restaurants in Paris
• More from chef Raquel Carena
• Erso — Paris
• Chez l'Ami Jean — Paris
• Le Comptoir at Bar Crenn — San Francisco (1 Michelin stars)
• Bistrot Paul Bert — Paris
• F.P.Journe Le Restaurant — Geneva (1 Michelin stars)