La Coupole
French Brasserie · Paris
Awarded two toques by Gault&Millau, La Coupole in Paris serves classic French brasserie cuisine directed by executive chef Marc-Henry Vergé. Operating since 1927 in Montparnasse under listed Art Deco pillars, the kitchen offers seafood platters and its signature Indian lamb curry.
102 Boulevard du Montparnasse, 75014 Paris, Paris
- Historic Monument
- Art Deco Landmark Since 1927
Menu
Cocktails
- Whole Lobster Roasted with Salted Butter (45)
- Oysters Tasting Platter (28)
- Eggs Mayonnaise (8)
Dishes
- Sole Meuniere (32) — Pan-fried sole
- Plateau de Fruits de Mer — Grand seafood platter with oysters, langoustines, shrimp, whelks, and crab
- Huîtres de Bretagne — Fresh Brittany oysters by the half-dozen
- Curry d'Agneau La Coupole — Signature lamb curry created in 1927, the original house specialty
- Choucroute de la Mer — Seafood choucroute with smoked haddock, salmon, and fish
- Steak Tartare — Hand-cut beef tartare with traditional garnishes
- Oeuf Mayonnaise — Classic hard-boiled egg with homemade mayonnaise
- Profiteroles au Chocolat — Choux pastry with vanilla ice cream and hot chocolate sauce
- Desserts range from (8.5)
- Sole Meunière — Whole sole pan-fried in brown butter with lemon
Tasting Menu
- Lunch Tasting Menu (31)
Wines
- Champagne Glass (16) — Glass of Champagne
The Experience
A lively room in a historic setting. The meal is structured around classic service and à la carte dining. A good fit for group dining.
- Occasion: Group
- Atmosphere: Lively
- Format: Classic, À la carte
- Setting: Historic
Phone: +33 1 43 20 14 20
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