Ellsworth
American-French · Paris · Chef Braden Perkins
Rated by Gault&Millau, chef Braden Perkins's bistro Ellsworth in Paris pairs small seasonal French plates with refined American comfort food. Situated near the Palais-Royal, the intimate dining room serves a signature buttermilk fried chicken with pickles alongside a curated selection of natural wines.
34 rue de Richelieu, 75001 Paris, Paris
- Notable Bistro
Menu
Dishes
- Buttermilk Fried Chicken — Signature fried chicken with spicy honey
- Weekend Brunch — Franco-American brunch dishes on weekends
- Fried Chicken (18) — Crispy fried chicken
- Fixed-price lunch menus are (18)
- Starter + Main (per person, dinner) (50)
- Fixed-price Lunch — 3 courses (24)
- Duck Confit with White Beans — Slow-cooked duck leg confit with braised white beans and duck jus
- Fixed-price Lunch — 2 courses (18)
Cocktails
- Bar/Small Plates (8)
- Small plates priced around (40)
Tasting Menu
- Ellsworth also serves a prix-fixe menu for around (50)
The Experience
Expect an intimate and relaxed atmosphere. The meal is structured around à la carte dining.
- Atmosphere: Intimate, Relaxed
- Format: À la carte
Phone: +33 1 42 60 59 66
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- La Régalade — Paris
- Le Temps au Temps — Paris