Ellsworth

American-French · Paris · Chef Braden Perkins

Rated by Gault&Millau, chef Braden Perkins's bistro Ellsworth in Paris pairs small seasonal French plates with refined American comfort food. Situated near the Palais-Royal, the intimate dining room serves a signature buttermilk fried chicken with pickles alongside a curated selection of natural wines.

34 rue de Richelieu, 75001 Paris, Paris

  • Notable Bistro

Menu

Dishes

  • Buttermilk Fried Chicken — Signature fried chicken with spicy honey
  • Weekend Brunch — Franco-American brunch dishes on weekends
  • Fried Chicken (18) — Crispy fried chicken
  • Fixed-price lunch menus are (18)
  • Starter + Main (per person, dinner) (50)
  • Fixed-price Lunch — 3 courses (24)
  • Duck Confit with White Beans — Slow-cooked duck leg confit with braised white beans and duck jus
  • Fixed-price Lunch — 2 courses (18)

Cocktails

  • Bar/Small Plates (8)
  • Small plates priced around (40)

Tasting Menu

  • Ellsworth also serves a prix-fixe menu for around (50)

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around à la carte dining.

Phone: +33 1 42 60 59 66

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