Aldehyde
French-North African · Paris · Michelin One Star · Chef Youssef Marzouk
Aldehyde by Chef Thibaut Spiwack is a Michelin-starred restaurant exploring the intersection of food science and gastronomy. Named after a chemical compound found in many natural aromas, the restaurant presents creative, plant-focused French cuisine with a strong sustainability ethos, echoing the chef's environmental philosophy also expressed at his other restaurant, Anona.
Menu
Tasting Menu
- Tasting Menu (95)
- Dinner Tasting Menu (120)
- Formule Déjeuner 2 Temps (35) — Lunch formula in two courses. Wednesday to Saturday.
- Dinner Menu 7 Courses (120) — Seven-course dinner tasting menu. Chef Youssef Marzouk. 4th arrondissement.
- Dinner Menu 5 Courses (95) — Five-course dinner tasting menu. Chef Youssef Marzouk. 4th arrondissement.
- Menu Déjeuner Complet (45) — Full lunch menu. Wednesday to Saturday.
- Tasting Menu (95)
- 5-Course Tasting Menu (95)
Dishes
- Signature Menu (120)
- Set Menu (45)
- Oursin de Bretagne - Brittany Sea Urchin (38) — Fresh sea urchin with sea buckthorn and caviar.
- Soufflé Passion - Passion Fruit Soufflé (16) — Light passion fruit soufflé with exotic sorbet.
- Set Menu (45)
- Foie Gras Fumé - Smoked Foie Gras (32) — House-smoked foie gras with quince and brioche.
- Langoustine Croustillante - Crispy Langoustine (34) — Brittany langoustine with citrus and herbs.
- Artichaut Barigoule - Artichoke Barigoule (24) — Braised artichoke with vegetables and herbs.
- Chocolat Manjari - Manjari Chocolate (16) — Valrhona Manjari chocolate with coffee and praline.
- Starter + Main *or* Main + Dessert (35)
Cocktails
- Fumé (16) — Smoky mezcal cocktail with agave and lime.
- L'Aldéhyde (16) — Signature cocktail with gin, elderflower, and citrus.
- Lunch — Starter + Main (35)
- Lunch — Full (45)
Wines
- Champagne Pierre Gimonnet Cuis (18) — Elegant Blanc de Blancs from the Côte des Blancs.
- Éclosion Wine Pairing (60)
- Signature Wine Pairing (80)
- Chablis Premier Cru Vosgros (16) — Mineral Chablis with citrus and oyster shell notes.
- Côte-Rôtie E. Guigal (22) — Northern Rhône Syrah with violet and spice.
Phone: +33 9 73 89 43 24
Related restaurants
- Award-winning restaurants in Paris
- More from chef Youssef Marzouk
- Anona — Paris (1 Michelin stars)
- David Toutain — Paris (2 Michelin stars)
- Origines — Paris (1 Michelin stars)
- Restaurant H — Paris (1 Michelin stars)
- Restaurant Lafleur — Frankfurt (2 Michelin stars)