Menu to Taste

Aldehyde

French-North African · Paris · Michelin One Star · Chef Youssef Marzouk

Awarded one Michelin star, chef Youssef Marzouk's Aldehyde in Paris combines traditional French cooking with subtle North African influences. Located near the Seine in Le Marais, the intimate restaurant features an open kitchen and serves signature dishes like saddle of lamb prepared two ways.

5 rue du Pont-Louis-Philippe, 75004 Paris, Paris

Menu

Tasting Menu

  • Tasting Menu (95)
  • Dinner Tasting Menu (120)
  • Formule Déjeuner 2 Temps (35) — Lunch formula in two courses. Wednesday to Saturday.
  • Dinner Menu 7 Courses (120) — Seven-course dinner tasting menu. Chef Youssef Marzouk. 4th arrondissement.
  • Dinner Menu 5 Courses (95) — Five-course dinner tasting menu. Chef Youssef Marzouk. 4th arrondissement.
  • Menu Déjeuner Complet (45) — Full lunch menu. Wednesday to Saturday.
  • Tasting Menu (95)
  • 5-Course Tasting Menu (95)

Dishes

  • Signature Menu (120)
  • Set Menu (45)
  • Oursin de Bretagne - Brittany Sea Urchin (38) — Fresh sea urchin with sea buckthorn and caviar.
  • Soufflé Passion - Passion Fruit Soufflé (16) — Light passion fruit soufflé with exotic sorbet.
  • Set Menu (45)
  • Foie Gras Fumé - Smoked Foie Gras (32) — House-smoked foie gras with quince and brioche.
  • Langoustine Croustillante - Crispy Langoustine (34) — Brittany langoustine with citrus and herbs.
  • Artichaut Barigoule - Artichoke Barigoule (24) — Braised artichoke with vegetables and herbs.
  • Chocolat Manjari - Manjari Chocolate (16) — Valrhona Manjari chocolate with coffee and praline.
  • Signature Menu (120)

Cocktails

  • Fumé (16) — Smoky mezcal cocktail with agave and lime.
  • L'Aldéhyde (16) — Signature cocktail with gin, elderflower, and citrus.
  • Lunch — Starter + Main (35)
  • Lunch — Full (45)

Wines

  • Champagne Pierre Gimonnet Cuis (18) — Elegant Blanc de Blancs from the Côte des Blancs.
  • Chablis Premier Cru Vosgros (16) — Mineral Chablis with citrus and oyster shell notes.
  • Côte-Rôtie E. Guigal (22) — Northern Rhône Syrah with violet and spice.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

Phone: +33 9 73 89 43 24

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