Don Juan II
Creative French · Paris · Trocadéro · Michelin One Star · Chef Frédéric Anton
Awarded one Michelin star, Don Juan II in Paris is an Art Deco yacht restaurant helmed by chef Frédéric Anton. The vessel serves a tasting menu of creative French cuisine while cruising along the Seine. A signature dish features langoustine ravioli with parmesan cream and gold leaf jelly.
5 Port Debilly, 75016 Paris, Paris
- Michelin
Menu
Dishes
- slide 2 of (3)
- Gault & Millau (4)
- Departure / Return (8)
- Standard Menu Price (250)
- TheFork Festival Price (175)
- Menu Prestige Croisière (280) — Premium dinner cruise experience with extended menu and champagne
- Menu Déjeuner Croisière (120) — Lunch cruise tasting menu
- Mignardises — Petit fours
- Menu Dîner Croisière (180) — Dinner cruise tasting menu aboard the Don Juan II on the Seine
Tasting Menu
- Tasting Menu (food only) (250)
- Set Tasting Menu (5 courses) (250)
Wines
- Bordeaux (18) — Wine by the glass
Cocktails
- Cognac (16) — Digestif selection
- Dinner menu (excl. drinks) (240)
The Experience
Expect an intimate and opulent atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate, Opulent
- Format: Tasting menu
Phone: +33 1 83 77 44 40
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Related restaurants
- Award-winning restaurants in Paris
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- More from chef Frédéric Anton
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- ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
- Don Alfonso 1890 — Naples (1 Michelin stars)
- Cinc Sentits — Barcelona (2 Michelin stars)
- El Doncel — Sigüenza (1 Michelin stars)