Menu to Taste

Septime La Cave

Wine Bar · Paris · Chef Bertrand Grébaut

A 50Best Discovery venue in Paris co-founded by chef Bertrand Grébaut, Septime La Cave operates as a natural wine bar and cellar annex to Septime. The venue pairs independent producer wines with seasonal small plates, such as a Bigorre black pork terrine with trompette des morts mushrooms.

3 rue Basfroi, 75011 Paris, Paris

  • Discovery Listing

Menu

Wines

  • Natural Red Wine by Glass (4) — Rotating selection of natural red wines from artisan winemakers
  • Natural Red Wine (9) — Natural red wine glass
  • Natural White Wine (10) — Natural white wine glass
  • Orange Wine by Glass (12) — Skin-contact white wines from natural producers
  • Natural White Wine by Glass (12) — Rotating selection of natural white wines from small producers

Dishes

  • Rillettes de Porc (10) — Pork rillettes
  • Saucisson Sec (9) — Dry sausage
  • Bottles (to take away or drink in) (7)
  • Charcuterie Selection — Curated selection of artisanal charcuterie from small producers
  • Tartine du Jour — Daily open-faced sandwich with seasonal toppings
  • Terrine du Jour (11) — Daily terrine
  • Google (4.6)
  • Restaurant Guru (4.6)
  • TheFork / Insider listing (65)

Cocktails

  • Bottles can be taken away or drunk on-site ( (7)
  • You pay a small corkage fee of (7)

The Experience

Expect an intimate and relaxed atmosphere.

Phone: +33 1 43 67 14 87

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