Menu to Taste

Fleur De Pave

Contemporary French · Paris · Bourse · Michelin One Star · Chef Sylvain Sendra

Awarded one Michelin star, Fleur de Pavé in Paris showcases chef Sylvain Sendra’s modern French cooking, which blends global influences with French technique. Sourcing market-fresh produce, the restaurant features dishes such as cauliflower served with Madagascar vanilla-infused olive oil.

5 Rue Paul Lelong, 75002 Paris, Paris

Menu

Dishes

  • Saint-Jacques — Scallops with bottarga and saffron
  • Chocolat du Pérou — Peruvian chocolate with hazelnut ice cream
  • Chou-fleur façon Mr. Yamashita — Cauliflower two ways: cream and thin slices with Madagascar vanilla oil
  • Pumpkin Mousse Carbonara — Pumpkin mousse with raw egg yolk
  • Menu Dîner 4 Temps — Four-course dinner tasting menu with creative French cuisine
  • Menu Déjeuner 4 Temps — Four-course lunch tasting menu featuring seasonal ingredients
  • Mango Pavlova — Pavlova with banana-passion fruit ice cream, coconut mousse
  • Bar aux Épinards — Sea bass with spinach, asparagus, red wine sauce
  • Veau des Pyrénées — Pyrenean veal with broccoli ravioli, merguez jus
  • Rhubarbe-Fraise — Seasonal rhubarb and strawberry dessert

Tasting Menu

  • 6-Course Tasting Menu (135)
  • Menu Découverte (80) — Four-course discovery menu. Evenings except weekends.
  • Menu Déjeuner (65) — Four-course lunch menu. Weekday lunch only, excluding weekends and public holidays.

Cocktails

  • 4-Course Menu (evenings, except weekends) (80)

The Experience

The meal is structured around a tasting menu and à la carte dining. A good fit for dining solo and a romantic evening.

Phone: +33 1 40 26 38 87

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