Fleur De Pave
Contemporary French · Paris · Bourse · Michelin One Star · Chef Sylvain Sendra
Fleur de Pavé by Chef Sylvain Sendra presents Michelin-starred creative French cuisine born from the chef's experiences across the globe. The restaurant's name evokes beauty found in unexpected places, reflected in Sendra's inventive, personal tasting menus that draw on diverse culinary influences while remaining rooted in French technique.
5 Rue Paul Lelong, 75002 Paris, Paris
Menu
Dishes
- Premières Tomates — First tomatoes of the season with red fruits
- Cabillaud Cuit Lentement — Slow-cooked cod with vegetables, cassis, saffron jus
- Chocolat du Pérou — Peruvian chocolate with hazelnut ice cream
- Chou-fleur façon Mr. Yamashita — Cauliflower two ways: cream and thin slices with Madagascar vanilla oil
- Pumpkin Mousse Carbonara — Pumpkin mousse with raw egg yolk
- Menu Dîner 4 Temps — Four-course dinner tasting menu with creative French cuisine
- Tiny Tart — Parmesan crust with tzatziki, pickles, mint
- Menu Dégustation 8 Temps — Eight-course tasting experience showcasing chef's seasonal creations
- Menu Déjeuner 4 Temps — Four-course lunch tasting menu featuring seasonal ingredients
- Saint-Jacques — Scallops with bottarga and saffron
Tasting Menu
- 6-Course Tasting Menu (135)
- Menu Découverte (80) — Four-course discovery menu. Evenings except weekends.
- Menu Déjeuner (65) — Four-course lunch menu. Weekday lunch only, excluding weekends and public holidays.
Cocktails
- 4-Course Menu (evenings, except weekends) (80)
Phone: +33 1 40 26 38 87
Related restaurants
- Award-winning restaurants in Paris
- More from chef Sylvain Sendra
- Flaveur — Nice (2 Michelin stars)
- Vaisseau — Paris (1 Michelin stars)
- La Paix — Tokyo (1 Michelin stars)
- Larcane — Paris (1 Michelin stars)
- F.P.Journe Le Restaurant — Geneva (1 Michelin stars)